1/2 cup pineapple juice
1/4 cup honey
3 tbsp worcestershire sauce
1 1/2 tsp ground ginger
1 tsp salt
1/2 tsp garlic powder
A Recipe for
Sweet & Sour Polynesian Sauce
Food Tip |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This Recipe for Sweet & Sour Polynesian Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
If you enjoy this Sweet & Sour Polynesian Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Sweet & Sour Polynesian Sauce from the recipe cookbook of Recipes-to-go (Barbecue)
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Food Tip |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Eat little, sleep sound. |
| Iranian Proverb |
Combine all ingredients and use to brush over ribs, chicken or pork
during the last 15 minutes of cooking (Makes one cup sauce)
Source: Best Barbeque Recipes by Mildred Fischer
Serves: 1
Sweet & Sour Polynesian Sauce Recipe brought to you by Recipes To-Go