3-Bean Casserole Recipe




3-Bean Casserole Ingredients

20 oz kidney beans
20 oz lima beans, canned
20 oz pork & beans
1/2 lb bacon, chopped
1 lb ground beef
1 large onions, chopped
1/2 cup brown sugar
1/2 cup ketchup
1 tbsp mustard, prepared
1 tbsp worcestershire sauce

A Recipe for
3-Bean Casserole

 

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for 3-Bean Casserole from the recipe cookbook of Recipes-to-go (Bean)


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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




3-Bean Casserole

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)






3-Bean Casserole Directions

Brown bacon and beef. Add all other ingredients. Mix well and
bake at 325 for 35 minutes.

Serves: 6

 

 

 

 

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3-Bean Casserole Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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