20 oz kidney beans
20 oz lima beans, canned
20 oz pork & beans
1/2 lb bacon, chopped
1 lb ground beef
1 large onions, chopped
1/2 cup brown sugar
1/2 cup ketchup
1 tbsp mustard, prepared
1 tbsp worcestershire sauce
A Recipe for
3-Bean Casserole
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
This Recipe for 3-Bean Casserole is one of thousands in the Recipes-to-go Bean Cookbook.
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
If you enjoy this 3-Bean Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Herb Tip |
This is a recipe for 3-Bean Casserole from the recipe cookbook of Recipes-to-go (Bean)
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Food Tip |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |