3-Bean Casserole Recipe




3-Bean Casserole Ingredients

20 oz kidney beans
20 oz lima beans, canned
20 oz pork & beans
1/2 lb bacon, chopped
1 lb ground beef
1 large onions, chopped
1/2 cup brown sugar
1/2 cup ketchup
1 tbsp mustard, prepared
1 tbsp worcestershire sauce

A Recipe for
3-Bean Casserole

 

Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous



Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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This Recipe for 3-Bean Casserole is one of thousands in the Recipes-to-go Bean Cookbook.


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Fran Lebowitz


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This is a recipe for 3-Bean Casserole from the recipe cookbook of Recipes-to-go (Bean)


Never eat more than you can lift.

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3-Bean Casserole recipe - a tasty recipe for you to add to your collection!

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Never eat more than you can lift.

Miss Piggy



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If you find any errors in this 3-Bean Casserole recipe please inform us and we will amend the 3-Bean Casserole recipe immediately


Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




3-Bean Casserole

You can find your way across this country using burger joints the way a navigator uses stars.

Charles Kuralt






3-Bean Casserole Directions

Brown bacon and beef. Add all other ingredients. Mix well and
bake at 325 for 35 minutes.

Serves: 6

 

 

 

 

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3-Bean Casserole Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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