1 can 16-oz green beans
1 can 16-oz kidney beans
1 can 16-oz wax beans
1/2 cup chopped green pepper
1/2 cup sugar
2/3 cup vinegar
1/2 cup salad oil
1/4 tsp pepper
1/4 tsp salt
1/2 cup chopped onion
A Recipe for
3-Bean Salad
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for 3-Bean Salad is one of thousands in the Recipes-to-go Bean Cookbook.
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
If you enjoy this 3-Bean Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Herb Tip |
This is a recipe for 3-Bean Salad from the recipe cookbook of Recipes-to-go (Bean)
Food Tip |
He was a very valiant man who first adventured on eating oysters. |
| James I |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Drain the three kinds of beans and place them in a bowl. Add all
ingredients EXCEPT the onion. Mix well and chill several hours. Add
1/2 cup onion before serving.
Serves: 1
3-Bean Salad Recipe brought to you by Recipes To-Go