2 (16 oz.) cans french style
1 beans
1 tbsp dehydrated onion flakes
1 cup tomato juice
2 tsp worcestershire sauce
1 tsp dry mustard
1 artificial sweetener to
1 equal 12 tsp.
1 sugar
A Recipe for
461743 -- Baked Beans
Food is an important part of a balanced diet. |
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
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This Recipe for 461743 -- Baked Beans is one of thousands in the Recipes-to-go Bean Cookbook.
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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This is a recipe for 461743 -- Baked Beans from the recipe cookbook of Recipes-to-go (Bean)
The bagel, an unsweetened doughnut with rigor mortis. |
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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Drain beans and empty into bowl. Add remaining ingredients. Mix
lightly and turn into baking dish. Bake at 350 degrees for 45 minutes.
Serves: 1
461743 -- Baked Beans Recipe brought to you by Recipes To-Go