461743 -- Baked Beans Recipe




461743 -- Baked Beans Ingredients

2 (16 oz.) cans french style
1 beans
1 tbsp dehydrated onion flakes
1 cup tomato juice
2 tsp worcestershire sauce
1 tsp dry mustard
1 artificial sweetener to
1 equal 12 tsp.
1 sugar

A Recipe for
461743 -- Baked Beans

 

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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne



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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




461743 -- Baked Beans

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.







461743 -- Baked Beans Directions

Drain beans and empty into bowl. Add remaining ingredients. Mix
lightly and turn into baking dish. Bake at 350 degrees for 45 minutes.

Serves: 1

 

 

 

 

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461743 -- Baked Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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