5 Bean Soup Recipe




5 Bean Soup Ingredients

1 cup pinto beans
1 cup navy beans
1 cup black eyed peas
10 cup water
1 cup chicken bouillon
1 cup diced onion
1 each 16-oz can cut tomatoes
3/4 tsp thyme
1/4 tsp pepper
1 cup red beans
1 cup northern beans
2 each whole bay leaves
2 lb meaty ham bones
1 1/2 cup smoked ham
1 tbsp chili powder
1/4 tsp worcestershire sauce
1 medium grated carrot

A Recipe for
5 Bean Soup

 

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This 5 Bean Soup recipe is one of many in our Bean Category.



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This Recipe for 5 Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.


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This is a recipe for 5 Bean Soup from the recipe cookbook of Recipes-to-go (Bean)


Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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If you like this 5 Bean Soup recipe please let us know.


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5 Bean Soup

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes







5 Bean Soup Directions

Place beans into 4 quart kettle, cover with 2 inches of water
and allow to soak overnight. Drain water then add ham bones,
water and bay leaves. Simmer covered for 2 hours. Remove ham
bones and return any meat to kettle. Add bouillon, onions,
chili and garlic powder, thyme, pepper, tomatoes, carrot and
worcestershire sauce. Cover and simmer for 1 hour. Add water as
needed. Serve with hot cornbread.

Serves: 6

 

 

 

 

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5 Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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