5 Bean Soup Recipe

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5 Bean Soup Ingredients

1 cup pinto beans
1 cup navy beans
1 cup black eyed peas
10 cup water
1 cup chicken bouillon
1 cup diced onion
1 each 16-oz can cut tomatoes
3/4 tsp thyme
1/4 tsp pepper
1 cup red beans
1 cup northern beans
2 each whole bay leaves
2 lb meaty ham bones
1 1/2 cup smoked ham
1 tbsp chili powder
1/4 tsp worcestershire sauce
1 medium grated carrot

A Recipe for
5 Bean Soup

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Welcome to the Church of the Holy Cabbage. Lettuce pray.
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This 5 Bean Soup recipe is one of many in our Bean Category.

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What's the difference between a boyfriend and a husband? About 30 pounds.
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This Recipe for 5 Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.

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5 Bean Soup Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Stressed spelled backwards is desserts. Coincidence? I think not!
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This is a recipe for 5 Bean Soup from the recipe cookbook of Recipes-to-go (Bean)

The belly rules the mind.
Spanish Proverb

5 Bean Soup recipe - a tasty recipe for you to add to your collection!
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No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

No man is lonely while eating spaghetti--it requires so much attention.
Anonymous

If you find any errors in this 5 Bean Soup recipe please inform us and we will amend the 5 Bean Soup recipe immediately

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

5 Bean Soup

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

5 Bean Soup Directions

Place beans into 4 quart kettle, cover with 2 inches of water
and allow to soak overnight. Drain water then add ham bones,
water and bay leaves. Simmer covered for 2 hours. Remove ham
bones and return any meat to kettle. Add bouillon, onions,
chili and garlic powder, thyme, pepper, tomatoes, carrot and
worcestershire sauce. Cover and simmer for 1 hour. Add water as
needed. Serve with hot cornbread.

Serves: 6

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5 Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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