1 cup uncooked lentils
1/2 tsp salt
2 1/4 cup water
1 tbsp olive oil
6 each green onions, sliced
1 small garlic clove, minced
1 1/2 tbsp parsley
1 dash cayenne
1 dash turmeric
1/4 cup water, as needed
A Recipe for
Adas Careh (Lentil Butter)
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This Recipe for Adas Careh (Lentil Butter) is one of thousands in the Recipes-to-go Bean Cookbook.
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
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Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Food Tip |
This is a recipe for Adas Careh (Lentil Butter) from the recipe cookbook of Recipes-to-go (Bean)
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Food Tip |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
In Mexico we have a word for sushi: bait. |
| José Simons |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Combine water, lentils, salt in a pot. Cook till lentils are soft.
Drain, reserve stock.
Heat oil in skillet & saute onions & garlic till onions are
translucent. Add parsley & spices & cook another minute. Set aside.
Combine lentils, cooking water & onion mixture in a food processor,
adding more water a tb at a time as needed till the mixture reaches a
spreadable consistency.
Refrigerate a few hours before serving. Spread on whole grain
crackers or use as a vegetable dip.
"Vegetarian Times" March, 1992
Serves: 1
Adas Careh (Lentil Butter) Recipe brought to you by Recipes To-Go