1 cup uncooked lentils
1/2 tsp salt
2 1/4 cup water
1 tbsp olive oil
6 each green onions, sliced
1 small garlic clove, minced
1 1/2 tbsp parsley
1 dash cayenne
1 dash turmeric
1/4 cup water, as needed
A Recipe for
Adas Careh (Lentil Butter)
Cheese - milk's leap toward immortality. |
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A crust eaten in peace is better than a banquet partaken in anxiety. |
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This Recipe for Adas Careh (Lentil Butter) is one of thousands in the Recipes-to-go Bean Cookbook.
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If you enjoy this Adas Careh (Lentil Butter) Recipe - you should enjoy the recipe collections you can find on the websites below:
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This is a recipe for Adas Careh (Lentil Butter) from the recipe cookbook of Recipes-to-go (Bean)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Herb Tip |
Look, there's no metaphysics on earth like chocolates. |
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Combine water, lentils, salt in a pot. Cook till lentils are soft.
Drain, reserve stock.
Heat oil in skillet & saute onions & garlic till onions are
translucent. Add parsley & spices & cook another minute. Set aside.
Combine lentils, cooking water & onion mixture in a food processor,
adding more water a tb at a time as needed till the mixture reaches a
spreadable consistency.
Refrigerate a few hours before serving. Spread on whole grain
crackers or use as a vegetable dip.
"Vegetarian Times" March, 1992
Serves: 1
Adas Careh (Lentil Butter) Recipe brought to you by Recipes To-Go