Adas Careh (Lentil Butter) Recipe

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Adas Careh (Lentil Butter) Ingredients

1 cup uncooked lentils
1/2 tsp salt
2 1/4 cup water
1 tbsp olive oil
6 each green onions, sliced
1 small garlic clove, minced
1 1/2 tbsp parsley
1 dash cayenne
1 dash turmeric
1/4 cup water, as needed

A Recipe for
Adas Careh (Lentil Butter)

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Adas Careh (Lentil Butter)

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Adas Careh (Lentil Butter) Directions

Combine water, lentils, salt in a pot. Cook till lentils are soft.
Drain, reserve stock.

Heat oil in skillet & saute onions & garlic till onions are
translucent. Add parsley & spices & cook another minute. Set aside.

Combine lentils, cooking water & onion mixture in a food processor,
adding more water a tb at a time as needed till the mixture reaches a
spreadable consistency.

Refrigerate a few hours before serving. Spread on whole grain
crackers or use as a vegetable dip.

"Vegetarian Times" March, 1992

Serves: 1

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Adas Careh (Lentil Butter) Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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