Adas Careh (Lentil Butter) Recipe

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Adas Careh (Lentil Butter) Ingredients

1 cup uncooked lentils
1/2 tsp salt
2 1/4 cup water
1 tbsp olive oil
6 each green onions, sliced
1 small garlic clove, minced
1 1/2 tbsp parsley
1 dash cayenne
1 dash turmeric
1/4 cup water, as needed

A Recipe for
Adas Careh (Lentil Butter)

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This Adas Careh (Lentil Butter) recipe is one of many in our Bean Category.

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This Recipe for Adas Careh (Lentil Butter) is one of thousands in the Recipes-to-go Bean Cookbook.

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Adas Careh (Lentil Butter) Recipe
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This is a recipe for Adas Careh (Lentil Butter) from the recipe cookbook of Recipes-to-go (Bean)

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Adas Careh (Lentil Butter)

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

Adas Careh (Lentil Butter) Directions

Combine water, lentils, salt in a pot. Cook till lentils are soft.
Drain, reserve stock.

Heat oil in skillet & saute onions & garlic till onions are
translucent. Add parsley & spices & cook another minute. Set aside.

Combine lentils, cooking water & onion mixture in a food processor,
adding more water a tb at a time as needed till the mixture reaches a
spreadable consistency.

Refrigerate a few hours before serving. Spread on whole grain
crackers or use as a vegetable dip.

"Vegetarian Times" March, 1992

Serves: 1

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Adas Careh (Lentil Butter) Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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