4 oz adzuki beans soaked overnight
2 oz margarine
1 onion, chopped
2 garlic cloves, crushed
1 lb leeks, trimmed, washed well & s
1 carrot, diced
8 oz mushrooms, wiped & sliced
1 tbsp hungarian paprika, sweet
1 pinch cayenne pepper, to taste
2 tbsp wholewheat flour
1/2 pt vegetable stock
1 tbsp soy sauce
1 tbsp tomato paste
1 lb chopped tomatoes
1 salt & pepper, to taste
1 parsley, chopped, to garnish
DUMPLINGS
4 oz wholewheat flour
1/4 tsp salt
1 oz margarine
3 tbsp parsley, half if using dried
3 fl water (or milk if preferred) or- le, ss, as needed
A Recipe for
Adzuki Bean Stew
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
This Recipe for Adzuki Bean Stew is one of thousands in the Recipes-to-go Bean Cookbook.
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This is a recipe for Adzuki Bean Stew from the recipe cookbook of Recipes-to-go (Bean)
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Drain the beans & cover with fresh water. Bring to a boil & simmer
till tender, about 35 minutes. Drain, reserving the liquid. Heat
margarine in a large pot. Add the onion & cook until transparent. Add
the garlic, leeks, carrot & mushrooms & cook gently for 4 to 5
minutes. Stir in the paprika, pepper & flour. Add stock, soy sauce,
tomato paste, tomatoes & salt & pepper. Bring to a boil, cover &
simmer gently for 10 minutes. Stir in the beans & bring back to a
boil. Add the dumplings. Cover with a tight fitting lid & simmer for
20-25 minutes very gently to prevent burning. Sprinkle generously
with parsley before serving. FOR DUMPLINGS: Put the flour & salt into
a bowl. Rub in margarine till it resembles fine breadcrumbs. Stir in
parsley. Add just enough liquid to make a firm dough. Divide into 8
pieces & shape into dumplings. Serves 4 to 6.
Serves: 4
Adzuki Bean Stew Recipe brought to you by Recipes To-Go