1 cup peas, black-eyed
2 pepper, red, hot, seeded, chopped
2 tsp salt
1 oil, vegetable, for frying
A Recipe for
Akkra (Bean Fritters)
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
In Mexico we have a word for sushi: bait. |
| José Simons |
This Recipe for Akkra (Bean Fritters) is one of thousands in the Recipes-to-go Bean Cookbook.
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
If you enjoy this Akkra (Bean Fritters) Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This is a recipe for Akkra (Bean Fritters) from the recipe cookbook of Recipes-to-go (Bean)
After dinner sit a while, and after supper walk a mile. |
| English Saying |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Soak the beans overnight in cold water. Drain, rub off and discard
the skin, cover beans again with cold water and soak for 2-3 hours
longer. Drain, rinse, and put through a meat grinder using the finest
blade, or reduce bit by bit in an electric blender. Grind the
peppers. Add the salt and peppers to the beans and beat with a wooden
spoon until they are light and fluffy and considerably increased in
bulk.
Heat the oil in a heavy frying pan and fry the mixture by
tablespoonfuls until golden brown on both sides. Drain on paper
towels. Serve hot as an accompaniment to drinks.
MM and upload by DonW1948@aol.com / CBCC Submitted By
DONW1948@AOL.COM On SAT, 11 NOV 1995 012717 -0500
Serves: 24
Akkra (Bean Fritters) Recipe brought to you by Recipes To-Go