Almost No-Cal Red Beans & Rice Recipe

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Almost No-Cal Red Beans & Rice Ingredients

1 lb dry red kidney beans
2 1/2 cup celery, finely chopped
2 each green bell peppers, - seeded & fine, ly chopped
2 medium onions, finely chopped
5 each bay leaves
6 each plum tomatoes
1 hot pepper sauce

A Recipe for
Almost No-Cal Red Beans & Rice

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

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Almost No-Cal Red Beans & Rice Recipe
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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This is a recipe for Almost No-Cal Red Beans & Rice from the recipe cookbook of Recipes-to-go (Bean)

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Almost No-Cal Red Beans & Rice recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
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Almost No-Cal Red Beans & Rice

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

Almost No-Cal Red Beans & Rice Directions

Cover beans with water (2-inches above beans). Let soak all day or
overnight. Drain, then replace water just to cover the beans. Throw
in all the vegetables. Bring to boil, reduce heat to simmer for about
45 minutes. When beans start cracking and showing white) they're done.

Serve with cooked rice, white, or brown. Add hot pepper sauce to
taste.

Makes 8 servings.

Recipe by Sara David on AT&T's Interchange, Posted by David Pileggi

Serves: 8

Almost No-Cal Red Beans & Rice Recipe brought to you by Recipes To-Go

Almost No-Cal Red Beans & Rice Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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