2 lb yellow-eye beans
1/4 lb lean salt pork -- sliced
1 medium onion -- peeled
2 tsp salt
1/2 cup maple syrup
1 tsp dry mustard
1/2 cup cream
A Recipe for
Amanda's Baked Beans
Eat little, sleep sound. |
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This Recipe for Amanda's Baked Beans is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Amanda's Baked Beans from the recipe cookbook of Recipes-to-go (Bean)
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
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Cover beans with water, bring to a boil, set aside for an hour.
Drain. Add fresh water and simmer until just tender. Drain, reserving
bean liquor. Put whole onion and half of salt pork in large bean pot.
Mix syrup, mustard and salt with hot liquor to cover beans, top with
remaining por. Cover and bake for 6-8 hours at 275=B0, adding hot
bean liquor as needed, to cover beans. Uncover and top with cream for
last hour.
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Recipe By : Virginia Rich, The Baked Bean Supper Murders
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Serves: 1
Amanda's Baked Beans Recipe brought to you by Recipes To-Go