Amanda's Baked Beans Recipe

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Amanda's Baked Beans Ingredients

2 lb yellow-eye beans
1/4 lb lean salt pork -- sliced
1 medium onion -- peeled
2 tsp salt
1/2 cup maple syrup
1 tsp dry mustard
1/2 cup cream

A Recipe for
Amanda's Baked Beans

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Using Parsley:
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This is a recipe for Amanda's Baked Beans from the recipe cookbook of Recipes-to-go (Bean)

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Amanda's Baked Beans

Never eat more than you can lift.
Miss Piggy

Amanda's Baked Beans Directions

Cover beans with water, bring to a boil, set aside for an hour.
Drain. Add fresh water and simmer until just tender. Drain, reserving
bean liquor. Put whole onion and half of salt pork in large bean pot.
Mix syrup, mustard and salt with hot liquor to cover beans, top with
remaining por. Cover and bake for 6-8 hours at 275=B0, adding hot
bean liquor as needed, to cover beans. Uncover and top with cream for
last hour.

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Recipe By : Virginia Rich, The Baked Bean Supper Murders

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (

Serves: 1

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Amanda's Baked Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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