Amish Bean Soup Recipe

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Amish Bean Soup Ingredients

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A Recipe for
Amish Bean Soup

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Amish Bean Soup

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Amish Bean Soup Directions

1 Lb (2 cups) navy beans --
: dried
2 1/2 qt water
1 meaty ham bone -- 1 1/2 Lbs
1 clove garlic -- minced
1 sm bay leaf
1 c cubed potatoes
1 c celery -- thinly sliced
1 c onion -- finely chopped
1 c carrots -- cubed
: salt and pepper -- to taste

Boil the beans in the water for 2 minutes before removing them from
the heat to let stand for 1 hour. Then add the ham bone, garlic and
bay leaf to the beans, and cover and simmer them for 2 hours or until
the ingredients are almost tender. Add the vegetables and salt and
pepper to taste, and simmer them for 1 hour longer. Remove the ham
bone, cut off the meat and dice it to add to the beans. Reheat the
soup almost to boiling, then remove the bay leaf.

Recipe By : Ilogal@aol.com

Serves: 1

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Amish Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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