1 1/2 cup dried anasazi beans
1 1/2 cup dried pinto beans
10 cup water
1 tsp salt
3 cup dried indian hominy
3 green anaheim chiles, for garnish
A Recipe for
Anasazi & Pinto Beans With Hominy & Green Chiles
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
This Recipe for Anasazi & Pinto Beans With Hominy & Green Chiles is one of thousands in the Recipes-to-go Bean Cookbook.
Eat little, sleep sound. |
| Iranian Proverb |
If you enjoy this Anasazi & Pinto Beans With Hominy & Green Chiles Recipe - you should enjoy the recipe collections you can find on the websites below:
The way you cut your meat reflects the way you live. |
| Confucius |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This is a recipe for Anasazi & Pinto Beans With Hominy & Green Chiles from the recipe cookbook of Recipes-to-go (Bean)
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Cookies are made of butter and love. |
| Norwegian Proverb |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
My favorite animal is steak. |
| Fran Lebowitz |
Soak the beans overnight in water to cover. In the morning rinse the
beans with cold water and place in a large pot with fresh water to
cover. Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours,
until the beans are tender. Add water when necessary and stir
occasionally to prevent the beans from burning.
Add hominy and simmer, covered, 1 hour, stirring occasionally. The
hominy and beans should be very soft and moist, but not too watery.
While the beans and hominy are cooking, roast, peel, seed and dice the
chiles. Sprinkle on top of the cooked beans for garnish. *****
Most southwestern Indians grow beans. The Hopis grow a variety of
beans in terraces along their high mesas, where the crop is irrigated
by natural springs. After the harvest the beans are dried and
stored. Some beans are used for ceremonial purposes - from weddings
to Kachina dances - while others are used for their day-to-day meals.
For suburban and city dwellers, I've found that pinto beans, white
beans, or red beans work well, but I suggest you also experiment with
some of the other varieties of beans - like anasazi beans - that are
now available commercially. Or you may want to be adventuresome and
grow your own variety. To round out this meal, the beans can be
served with Lamb Stuffed Green Chiles, Pan Fried Trout, or Venison
Serves: 6
Anasazi & Pinto Beans With Hominy & Green Chiles Recipe brought to you by Recipes To-Go