1 1/2 cup dried anasazi beans
1 1/2 cup dried pinto beans
10 cup water
1 tsp salt
3 cup dried indian hominy
3 each green anaheim chiles
A Recipe for
Anasazi & Pinto Beans With Hominy & Green
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Cookies are made of butter and love. |
| Norwegian Proverb |
This Recipe for Anasazi & Pinto Beans With Hominy & Green is one of thousands in the Recipes-to-go Bean Cookbook.
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
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This is a recipe for Anasazi & Pinto Beans With Hominy & Green from the recipe cookbook of Recipes-to-go (Bean)
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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Eat little, sleep sound. |
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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Soak the beans overnight in water to cover. In the morning rinse the
beans with cold water and place in a large pot with fresh water to
cover. Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours,
until the beans are tender. Add water when necessary and stir
occasionally to prevent the beans from burning. Add hominy and
simmer, covered, 1 hour, stirring occasionally. The hominy and beans
should be very soft and moist, but not too watery. While the beans
and hominy are cooking, roast, peel, seed and dice the chiles.
Sprinkle on top of the cooked beans for garnish.
Serves: 6
Anasazi & Pinto Beans With Hominy & Green Recipe brought to you by Recipes To-Go