Annie Mae Jones' Ham & Bean Soup Recipe

Recipes To-Go

Annie Mae Jones' Ham & Bean Soup Ingredients

1 cup white beans,dried
2 qt water,more if needed
1 bone from baked ham*
1 bay leaf
3 parsley sprigs
1 onion,large,mild**
1 salt
1 pepper

A Recipe for
Annie Mae Jones' Ham & Bean Soup

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

This Annie Mae Jones' Ham & Bean Soup recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

This Recipe for Annie Mae Jones' Ham & Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
Unknown

Annie Mae Jones' Ham & Bean Soup Recipe
Bean Recipes
Free Receipes for you to enjoy!

If you enjoy this Annie Mae Jones' Ham & Bean Soup Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetes Information

Alpine Lace Recipes

Diabetic Recipes

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

This is a recipe for Annie Mae Jones' Ham & Bean Soup from the recipe cookbook of Recipes-to-go (Bean)

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Annie Mae Jones' Ham & Bean Soup recipe - a tasty recipe for you to add to your collection!
After dinner sit a while, and after supper walk a mile.
English Saying

If you like this Annie Mae Jones' Ham & Bean Soup recipe please let us know.

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

If you find any errors in this Annie Mae Jones' Ham & Bean Soup recipe please inform us and we will amend the Annie Mae Jones' Ham & Bean Soup recipe immediately

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Annie Mae Jones' Ham & Bean Soup

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

Annie Mae Jones' Ham & Bean Soup Directions

* - leftover ham bone with plenty of leftover meat.
** - peeled & quartered.
1. Cover the beans with water and soak overnight.
2. Drain beans and place in soup pot, add water, ham bone, bay leaf,
parsley, onion. Bring to a boil, then lower heat, partially cover,
and let simmer very gently until the beans are tender. Add more water
if needed. Remove and discard bay leaf. Remove ham bone, cut off all
meat, and return it to the pot. Remove about 1 cup of the beans and a
little bean liquid. Mash to a paste and stir this into the pot to
thicken soup. Add salt and pepper to taste. If desired, thin soup
with milk.

Serves: 6

Annie Mae Jones' Ham & Bean Soup Recipe brought to you by Recipes To-Go

Annie Mae Jones' Ham & Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

Home >> Bean