1 cup white beans,dried
2 qt water,more if needed
1 bone from baked ham*
1 bay leaf
3 parsley sprigs
1 onion,large,mild**
1 salt
1 pepper
A Recipe for
Annie Mae Jones' Ham & Bean Soup
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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Chemicals, n: Noxious substances from which modern foods are made. |
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Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This Recipe for Annie Mae Jones' Ham & Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This is a recipe for Annie Mae Jones' Ham & Bean Soup from the recipe cookbook of Recipes-to-go (Bean)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
After dinner sit a while, and after supper walk a mile. |
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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Herb Tip |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
* - leftover ham bone with plenty of leftover meat.
** - peeled & quartered.
1. Cover the beans with water and soak overnight.
2. Drain beans and place in soup pot, add water, ham bone, bay leaf,
parsley, onion. Bring to a boil, then lower heat, partially cover,
and let simmer very gently until the beans are tender. Add more water
if needed. Remove and discard bay leaf. Remove ham bone, cut off all
meat, and return it to the pot. Remove about 1 cup of the beans and a
little bean liquid. Mash to a paste and stir this into the pot to
thicken soup. Add salt and pepper to taste. If desired, thin soup
with milk.
Serves: 6
Annie Mae Jones' Ham & Bean Soup Recipe brought to you by Recipes To-Go