Another Lentil Loaf Recipe

A Recipe for
Another Lentil Loaf

 

Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack

This Another Lentil Loaf recipe is one of many in our Bean Category.



Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

In Mexico we have a word for sushi: bait.

José Simons

This Recipe for Another Lentil Loaf is one of thousands in the Recipes-to-go Bean Cookbook.

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack

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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler

This is a recipe for Another Lentil Loaf from the recipe cookbook of Recipes-to-go (Bean)

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley

Another Lentil Loaf recipe - a tasty recipe for you to add to your collection!

Food Tip Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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There is a lot more juice in grapefruit than meets the eye.

Author Unknown

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb

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No man is lonely while eating spaghetti--it requires so much attention.

Anonymous

Another Lentil Loaf

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.