Another Lentil Loaf Recipe




Another Lentil Loaf Ingredients

2 cup dry brown lentils, rinsed
1 bay leaf
1 cup uncooked fine bulgur wheat
1 cup soft whole-wheat bread
1 crumbs
1 egg substitute, beaten
1 tbsp ketchup
1 medium onion, chopped
1 clove garlic, crushed
1 tsp dried thyme
2 tsp dried oregano
1 tsp dried tarragon
1 salt and pepper to taste
3 tbsp tomato paste or tomato
1 sauce

A Recipe for
Another Lentil Loaf

 

He was a very valiant man who first adventured on eating oysters.

James I



Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




This Another Lentil Loaf recipe is one of many in our Bean Category.



Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.


Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain


This Recipe for Another Lentil Loaf is one of thousands in the Recipes-to-go Bean Cookbook.


Proust had his madeleines; I am devastated by the scent of yeast bread rising.

Bert Greene


  1. Another Lentil Loaf Recipe
  2. Bean Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Another Lentil Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:

Information about Diabetes

Birdseye Recipes

Dare Recipes





"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet



Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen


This is a recipe for Another Lentil Loaf from the recipe cookbook of Recipes-to-go (Bean)


Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Another Lentil Loaf recipe - a tasty recipe for you to add to your collection!

He was a very valiant man who first adventured on eating oysters.

James I



If you like this Another Lentil Loaf recipe please let us know.


"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias



What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron



If you find any errors in this Another Lentil Loaf recipe please inform us and we will amend the Another Lentil Loaf recipe immediately


"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Another Lentil Loaf

We think fast food is equivalent to pornography, nutritionally speaking.

Steve Elbert






Another Lentil Loaf Directions

Prep: Cook lentils and bay leaf in pot with 6 cups water. Bring to a
boil, reduce heat, cover and simmer until lentils are soft and water
has been absorbed, about 45 min.

Combine bulgur and 2 cups water in a med. saucepan. Bring to a boil,
reduce heat, cover and simmer for about 15 min.

Preheat oven to 350F. Transfer lentils to a large mixing bowl. Add
bulgur, and remaining ingredients except tomato paste or sauce. Mix
well with your hands until thoroughly combined. Pat mixture into a
9" loaf pan. Bake for 40 min. until firm but not dry. During last
minutes of baking, brush top with tomato paste or sauce. Let cool for
15 min. Cut into slices and serve warm.

This goes wonderfully with mashed potatoes and your favorite
vegetable! The leftovers taste so good in a pita pocket, and if there
are mashed potatoes leftover, I stuff the pocket with both. Mmmm!
Enjoy!

Nutrition Info per serving:

341 calories, 19g protein, 2g fat, 62g carbohydrate, 28mg cholesterol,
445mg sodium, 8g fiber.

Posted by "Von Balson, Kathleen" <VBalson@IT.jea.ci.jax.fl.us> to the
Fatfree Digest [Volume 12 Issue 1], Nov. 1, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

Serves: 1

 

 

 

 

Another Lentil Loaf Recipe brought to you by Recipes To-Go


:

 


 

Another Lentil Loaf Recipe from the Recipes-To-go.com Bean Recipe Cookbook

Home >> Bean
Recipes To Go