Appalachian Bean Loaf Recipe

A Recipe for
Appalachian Bean Loaf

 

Food Tip To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Appalachian Bean Loaf recipe is one of many in our Bean Category.



Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis

This Recipe for Appalachian Bean Loaf is one of thousands in the Recipes-to-go Bean Cookbook.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

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We should look for someone to eat and drink with before looking for something to eat and drink...

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My wife dresses to kill. She cooks the same way.

Henry Youngman

This is a recipe for Appalachian Bean Loaf from the recipe cookbook of Recipes-to-go (Bean)

Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben

Appalachian Bean Loaf recipe - a tasty recipe for you to add to your collection!

I envy people who drink -- at least they know what to blame everything on.

Oscar Levant

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As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett

A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin

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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe

Appalachian Bean Loaf

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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