2 cup beans -- mashed
2 cup soft bread crumbs
2 eggs -- beaten
1 tbsp butter
1 or bacon drippings
1/4 tsp pepper
1 milk
1 salt
2 tbsp onion -- chopped
A Recipe for
Appalachian Bean Loaf
Food Tip |
Herb Tip |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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This Recipe for Appalachian Bean Loaf is one of thousands in the Recipes-to-go Bean Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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We should look for someone to eat and drink with before looking for something to eat and drink... |
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My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This is a recipe for Appalachian Bean Loaf from the recipe cookbook of Recipes-to-go (Bean)
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Combine all ingredients using enough milk to moisten. Pack firmly
into well buttered loaf pan. Bake at 350F for 1 hour or until firm.
Serve with tomato sauce.
Recipe By : The Little Mountain Bean Bible Cookbook
Serves: 6
Appalachian Bean Loaf Recipe brought to you by Recipes To-Go