Appalachian Bean Loaf Recipe

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Appalachian Bean Loaf Ingredients

2 cup beans -- mashed
2 cup soft bread crumbs
2 eggs -- beaten
1 tbsp butter
1 or bacon drippings
1/4 tsp pepper
1 milk
1 salt
2 tbsp onion -- chopped

A Recipe for
Appalachian Bean Loaf

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

When baking, follow directions. When cooking, go by your own taste.
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This Recipe for Appalachian Bean Loaf is one of thousands in the Recipes-to-go Bean Cookbook.

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This is a recipe for Appalachian Bean Loaf from the recipe cookbook of Recipes-to-go (Bean)

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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The bagel, an unsweetened doughnut with rigor mortis.
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Appalachian Bean Loaf

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

Appalachian Bean Loaf Directions

Combine all ingredients using enough milk to moisten. Pack firmly
into well buttered loaf pan. Bake at 350F for 1 hour or until firm.
Serve with tomato sauce.

Recipe By : The Little Mountain Bean Bible Cookbook

Serves: 6

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Appalachian Bean Loaf Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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