Asian Black Bean Sauce Recipe




Asian Black Bean Sauce Ingredients

2 tbsp peanut oil
2 tbsp fermented black beans --
1 rinsed and drained
1 tbsp garlic -- minced
1/2 cup chicken broth
1 tbsp soy sauce
2 tbsp rice wine
1 tsp sugar
1 1/2 tsp cornstarch

A Recipe for
Asian Black Bean Sauce

 

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This Recipe for Asian Black Bean Sauce is one of thousands in the Recipes-to-go Bean Cookbook.


Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.



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This is a recipe for Asian Black Bean Sauce from the recipe cookbook of Recipes-to-go (Bean)


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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Asian Black Bean Sauce

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Asian Black Bean Sauce Directions

Heat a wok or heavy skillet over medium-high heat. Add the oil, the
black beans and garlic. Stir-fry about 12 seconds. Add the rest of the
ingredients and stir-fry about 1 minute or until sauce thickens. Makes
about 3/4 cup sauce.

Recipe By : Sun-Sentinel (4-11-96)

Serves: 1

 

 

 

 

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Asian Black Bean Sauce Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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