2 tbsp peanut oil
2 tbsp fermented black beans --
1 rinsed and drained
1 tbsp garlic -- minced
1/2 cup chicken broth
1 tbsp soy sauce
2 tbsp rice wine
1 tsp sugar
1 1/2 tsp cornstarch
A Recipe for
Asian Black Bean Sauce
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This Recipe for Asian Black Bean Sauce is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Asian Black Bean Sauce from the recipe cookbook of Recipes-to-go (Bean)
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Heat a wok or heavy skillet over medium-high heat. Add the oil, the
black beans and garlic. Stir-fry about 12 seconds. Add the rest of the
ingredients and stir-fry about 1 minute or until sauce thickens. Makes
about 3/4 cup sauce.
Recipe By : Sun-Sentinel (4-11-96)
Serves: 1
Asian Black Bean Sauce Recipe brought to you by Recipes To-Go