Asian Black Bean Sauce Recipe




Asian Black Bean Sauce Ingredients

2 tbsp peanut oil
2 tbsp fermented black beans --
1 rinsed and drained
1 tbsp garlic -- minced
1/2 cup chicken broth
1 tbsp soy sauce
2 tbsp rice wine
1 tsp sugar
1 1/2 tsp cornstarch

A Recipe for
Asian Black Bean Sauce

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.


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This is a recipe for Asian Black Bean Sauce from the recipe cookbook of Recipes-to-go (Bean)


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Asian Black Bean Sauce recipe - a tasty recipe for you to add to your collection!

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Asian Black Bean Sauce

I don't even butter my bread; I consider that cooking.

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Asian Black Bean Sauce Directions

Heat a wok or heavy skillet over medium-high heat. Add the oil, the
black beans and garlic. Stir-fry about 12 seconds. Add the rest of the
ingredients and stir-fry about 1 minute or until sauce thickens. Makes
about 3/4 cup sauce.

Recipe By : Sun-Sentinel (4-11-96)

Serves: 1

 

 

 

 

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Asian Black Bean Sauce Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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