Asparagus & Chicken In Black Bean Sauce Recipe




Asparagus & Chicken In Black Bean Sauce Ingredients

2 chicken thighs
12 medium asparagus spears
3 tbsp peanut or corn oil
1 marinade:
1 tbsp dry sherry
1 tsp cornstarch
2 tsp thin soy sauce
1 pinch sugar
1 sauce:
2 tsp fermented black beans
3 cloves garlic, minced
1/2 tsp brown sugar
2 tsp black soy sauce
3/4 cup chicken stock
1 cornstarch paste as thickener

A Recipe for
Asparagus & Chicken In Black Bean Sauce

 

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



I eat merely to put food out of my mind.

N.F. Simpson



This Asparagus & Chicken In Black Bean Sauce recipe is one of many in our Bean Category.



Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.


This Recipe for Asparagus & Chicken In Black Bean Sauce is one of thousands in the Recipes-to-go Bean Cookbook.


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.



  1. Asparagus & Chicken In Black Bean Sauce Recipe
  2. Bean Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Asparagus & Chicken In Black Bean Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:

Birdseye Recipes

Green Giant Recipes

Diabetic Recipes





Food is an important part of a balanced diet.

Fran Lebowitz



All happiness depends on a leisurely breakfast.

John Gunther


This is a recipe for Asparagus & Chicken In Black Bean Sauce from the recipe cookbook of Recipes-to-go (Bean)


Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais



Asparagus & Chicken In Black Bean Sauce recipe - a tasty recipe for you to add to your collection!

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



If you like this Asparagus & Chicken In Black Bean Sauce recipe please let us know.


No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock



I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

Barbara Grizzuti Harrison



If you find any errors in this Asparagus & Chicken In Black Bean Sauce recipe please inform us and we will amend the Asparagus & Chicken In Black Bean Sauce recipe immediately


There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



Asparagus & Chicken In Black Bean Sauce

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy






Asparagus & Chicken In Black Bean Sauce Directions

Marinating: With sharp paring knife, scrape chicken meat from thigh;
slice into thin strips across the grain. (Breast meat is not
preferred for this dish, as meat is too dry and spongy.) Combine
sherry, soy, cornstarch and sugar in bowl; massage liquid into meat
with your fingers. Marinate for 15 to
30 minutes. Preparation: Wash asparagus; peel tough white
outer skin off ends; slice on diagonal in 2 1/2" sections. Rinse
fermented black beans. In bowl, combine and mash black beans and
garlic, brown sugar, black soy sauce and chicken stock; stir; reserve
for 15 minutes. Stir-Frying: Add 2/3 of oil to hot wok; when oil is
very hot, add chicken. Stir-fry for about 3 minutes on high heat - or
until chicken begins to shrink and firm up. Remove chicken to
holding bowl. Reheat wok to high, add remaining oil. When oil is hot,
add black bean sauce. Stir-fry for 1 minute. Add asparagus; mix with
sauce. Stir sauce with asparagus. When sauce boils, add cooked
chicken; toss to combine. Dribble in a little cornstarch paste if
needed; cornstarch in chicken marinade might be enough. Toss
ingredients until very little liquid remains and is reduced to glaze.
Dish is ready when asparagus brightens. If you still have too much
liquid, remove ingredients, continue to reduce sauce, then return
ingredients to coat them with sauce. Serve in individual portions.

Serves: 6

 

 

 

 

Asparagus & Chicken In Black Bean Sauce Recipe brought to you by Recipes To-Go


:

 


 

Asparagus & Chicken In Black Bean Sauce Recipe from the Recipes-To-go.com Bean Recipe Cookbook

Home >> Bean
Recipes To Go