Autumn Quinoa & Butter Beans Recipe




Autumn Quinoa & Butter Beans Ingredients

1/2 cup quinoa
2 tbsp margarine
3/4 cup finely chopped onion
1 tbsp minced fresh ginger
3/4 cup orange juice water
2 tbsp honey
1/2 tsp salt
1/4 tsp ground coriander
1/4 tsp ground cardamom
1/8 tsp ground nutmeg
1 cup diced sweet potato (1/2 pieces)
1 cup diced butternut squash (1/2 pieces)
1 1/2 cup cooked/canned butter beans (drained, and rinsed)
1/4 cup chopped cranberries

A Recipe for
Autumn Quinoa & Butter Beans

 

Forget love... I'd rather fall in chocolate!

Author Unknown



Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn



This Autumn Quinoa & Butter Beans recipe is one of many in our Bean Category.



Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.


Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook


This Recipe for Autumn Quinoa & Butter Beans is one of thousands in the Recipes-to-go Bean Cookbook.


Proust had his madeleines; I am devastated by the scent of yeast bread rising.

Bert Greene


  1. Autumn Quinoa & Butter Beans Recipe
  2. Bean Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Autumn Quinoa & Butter Beans Recipe - you should enjoy the recipe collections you can find on the websites below:

Nestles Recipes

ITV Recipes

Looksmart Diabetic Recipes





“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)


This is a recipe for Autumn Quinoa & Butter Beans from the recipe cookbook of Recipes-to-go (Bean)


Never eat more than you can lift.

Miss Piggy



Autumn Quinoa & Butter Beans recipe - a tasty recipe for you to add to your collection!

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne



If you like this Autumn Quinoa & Butter Beans recipe please let us know.


"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer



Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child



If you find any errors in this Autumn Quinoa & Butter Beans recipe please inform us and we will amend the Autumn Quinoa & Butter Beans recipe immediately


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Autumn Quinoa & Butter Beans

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben






Autumn Quinoa & Butter Beans Directions

Thoroughly rinse the quinoa by placing it in a large bowl and filling
the bowl with cold water. Drain the quinoa and repeat the rinsing
and draining 4 more times; set aside.

Melt the margarine in a 2-quart saucepan over medium-high heat. Add
the onion and ginger, and cook, stirring, until the onion is
softened. Stir in the orange juice, water, honey, salt, coriander,
cardamom, and nutmeg; bring to a boil. Stir in the sweet potato and
squash; bring to a boil. Cook, uncovered, 7 minutes. Stir in the
butter beans and quinoa, and return to a boil. Reduce the heat and
simmer, covered, 15 minutes. Stir in the cranberries; simmer,
covered, 5 minutes longer.

Calories: 345 Total Fat:
6.7 g Protein: 10.8 g Saturated Fat: 1.3 g
Carbohydrates: 56.0 g Cholesterol: 0 Fiber: 8.8 g Sodium: 392 mg

Source: Wholesome Harvest - by Carol Gelles
: ISBN: 0-316-30735-1

Typed for you by Karen Mintzias

Serves: 4

 

 

 

 

Autumn Quinoa & Butter Beans Recipe brought to you by Recipes To-Go


:

 


 

Autumn Quinoa & Butter Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

Home >> Bean
Recipes To Go