Baa Yir (Deep-Fried Yellow Bean Paste) Recipe

Recipes To-Go

Baa Yir (Deep-Fried Yellow Bean Paste) Ingredients

4 oz beans, moong, dried
1 tbsp flour, all-purpose
2 tsp red curry paste
1 tbsp soy sauce, light
1 tsp sugar, granulated
2 kaffir lime leaves
1 oil, for deep-frying

THE SAUCE

4 tbsp sugar, granulated
6 tbsp vinegar, rice
1/2 tsp salt

A Recipe for
Baa Yir (Deep-Fried Yellow Bean Paste)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Baa Yir (Deep-Fried Yellow Bean Paste) recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

This Recipe for Baa Yir (Deep-Fried Yellow Bean Paste) is one of thousands in the Recipes-to-go Bean Cookbook.

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

Baa Yir (Deep-Fried Yellow Bean Paste) Recipe
Bean Recipes
Free Receipes for you to enjoy!

If you enjoy this Baa Yir (Deep-Fried Yellow Bean Paste) Recipe - you should enjoy the recipe collections you can find on the websites below:

Pillsbury Recipes

Swansons Recipes

Weight loss (DMOZ)

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

This is a recipe for Baa Yir (Deep-Fried Yellow Bean Paste) from the recipe cookbook of Recipes-to-go (Bean)

What do snowmen eat for breakfast? Snowflakes.
Unknown

Baa Yir (Deep-Fried Yellow Bean Paste) recipe - a tasty recipe for you to add to your collection!
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

If you like this Baa Yir (Deep-Fried Yellow Bean Paste) recipe please let us know.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

If you find any errors in this Baa Yir (Deep-Fried Yellow Bean Paste) recipe please inform us and we will amend the Baa Yir (Deep-Fried Yellow Bean Paste) recipe immediately

Eat little, sleep sound.
Iranian Proverb

Baa Yir (Deep-Fried Yellow Bean Paste)

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

Baa Yir (Deep-Fried Yellow Bean Paste) Directions

Soak the moong beans in water for 30 minutes; drain. Roll the kaffir
leaves into thin cigarettes; slice into slivers. In a mortar pound the
drained moong beans to form a paste. Add the other ingredients in
turn, stirring well. Pluck a small piece of the paste and form into
a ball the size of a walnut. Do not mould too tightly. Deep-fry the
balls until golden brown, drain and serve with the thick sweet sauce
below.
THE SAUCE: Gently heat the three ingredients until the sugar
dissolves. Allow to cool before serving.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for
you by Karen Mintzias

Serves: 3

Baa Yir (Deep-Fried Yellow Bean Paste) Recipe brought to you by Recipes To-Go

Baa Yir (Deep-Fried Yellow Bean Paste) Recipe from the Recipes-To-go.com Bean Recipe Cookbook

Home >> Bean