Back-Of-The-Stove Baked Beans Recipe

Recipes To-Go

Back-Of-The-Stove Baked Beans Ingredients

5 bacon
1 large onions, diced
2 white beans, rinsed, drained
1 cup chicken broth
1/2 cup molasses
1/4 cup tomato paste
1/4 cup brown sugar
1 1/2 tsp dried prepared mustard
1/2 tsp salt
1/2 tsp black pepper, freshly ground

A Recipe for
Back-Of-The-Stove Baked Beans

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

There is no such thing as a little garlic.
A. Baer

This Back-Of-The-Stove Baked Beans recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

This Recipe for Back-Of-The-Stove Baked Beans is one of thousands in the Recipes-to-go Bean Cookbook.

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Back-Of-The-Stove Baked Beans Recipe
Bean Recipes
Free Receipes for you to enjoy!

If you enjoy this Back-Of-The-Stove Baked Beans Recipe - you should enjoy the recipe collections you can find on the websites below:

Special Diets (DMOZ)

Healthy Choice Recipes

Swansons Recipes

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

This is a recipe for Back-Of-The-Stove Baked Beans from the recipe cookbook of Recipes-to-go (Bean)

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

Back-Of-The-Stove Baked Beans recipe - a tasty recipe for you to add to your collection!
Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

If you like this Back-Of-The-Stove Baked Beans recipe please let us know.

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

If you find any errors in this Back-Of-The-Stove Baked Beans recipe please inform us and we will amend the Back-Of-The-Stove Baked Beans recipe immediately

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

Back-Of-The-Stove Baked Beans

Health food makes me sick.
Calvin Trillin

Back-Of-The-Stove Baked Beans Directions

1. Cook bacon over low heat in heavy bottomed saucepan until crisp.
Remove bacon to paper towels to drain. Pour off all but 1 tablespoon
fat from pan. Raise heat to medium; add onion. Cook until soft and
golden, about 2 minutes.

2. Add beans, chicken broth, molasses, tomato paste, brown sugar,
mustard, salt and pepper to taste. Stir until beans are coated, and
sauce is blended.

3. Cover beans; cook over low heat 45 minutes. Crumble cooked bacon
and stir into beans before serving.

Serves: 6

Back-Of-The-Stove Baked Beans Recipe brought to you by Recipes To-Go

Back-Of-The-Stove Baked Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

Home >> Bean