5 bacon
1 large onions, diced
2 white beans, rinsed, drained
1 cup chicken broth
1/2 cup molasses
1/4 cup tomato paste
1/4 cup brown sugar
1 1/2 tsp dried prepared mustard
1/2 tsp salt
1/2 tsp black pepper, freshly ground
A Recipe for
Back-Of-The-Stove Baked Beans
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
There is no such thing as a little garlic. |
| A. Baer |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This Recipe for Back-Of-The-Stove Baked Beans is one of thousands in the Recipes-to-go Bean Cookbook.
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This is a recipe for Back-Of-The-Stove Baked Beans from the recipe cookbook of Recipes-to-go (Bean)
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Health food makes me sick. |
| Calvin Trillin |
1. Cook bacon over low heat in heavy bottomed saucepan until crisp.
Remove bacon to paper towels to drain. Pour off all but 1 tablespoon
fat from pan. Raise heat to medium; add onion. Cook until soft and
golden, about 2 minutes.
2. Add beans, chicken broth, molasses, tomato paste, brown sugar,
mustard, salt and pepper to taste. Stir until beans are coated, and
sauce is blended.
3. Cover beans; cook over low heat 45 minutes. Crumble cooked bacon
and stir into beans before serving.
Serves: 6
Back-Of-The-Stove Baked Beans Recipe brought to you by Recipes To-Go