Bacon & Bean Soup Recipe




Bacon & Bean Soup Ingredients

3 slice back bacon
3 stalks celery, chopped
2 medium carrots, chopped
1 medium onion, chopped
1 cup chopped turnip
3 cup beef broth
1 bay leaf
1/2 tsp thyme
1 can (19oz) kidney or pinto beans, drain, ed and rinsed

A Recipe for
Bacon & Bean Soup

 

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.


This Recipe for Bacon & Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces



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My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett



The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain


This is a recipe for Bacon & Bean Soup from the recipe cookbook of Recipes-to-go (Bean)


When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



Bacon & Bean Soup recipe - a tasty recipe for you to add to your collection!

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno



If you find any errors in this Bacon & Bean Soup recipe please inform us and we will amend the Bacon & Bean Soup recipe immediately


The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



Bacon & Bean Soup

I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.






Bacon & Bean Soup Directions

Prep time: 25 minutes.

When the vegetables are finely chopped it takes only a short
simmering time to develop and blend the flavors of the bacon and
assorted winter vegetables. The beans add character and a heartiness
that is satisfying. And an added plus - the soup is better a day or
two after it is made. Store it in a covered container in the
refrigerator.

Cut bacon into thin slivers. In a 12 cup saucepan, combine
bacon,celery, carrots, onion, turnip, beef broth, bay leaf and thyme.
Bring to a boil; reduce heat, cover and simmer for 15 minutes or
until vegetables are tender. Add beans and continue to simmer 5-10
minutes or until hot, and flavors are blended. Remove the bay leaf
and ladle into warm soup tureen or soup bowls. Makes 8 servings.

Origin: Light & Easy Choices Shared by: Sharon Stevens.

Serves: 8

 

 

 

 

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Bacon & Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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