Baked 7 Beans & Barley Recipe




Baked 7 Beans & Barley Ingredients

3 cup cooked am 7 bean & barley - (draine, d)
1/2 cup molasses
1/2 cup tomato puree
1/2 cup water
3 tbsp honey
1/4 cup diced onion
1 tsp sea salt (optional)
1/4 tsp garlic powder
1/2 tsp turmeric
1 dash black pepper (optional)

A Recipe for
Baked 7 Beans & Barley

 

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This is a recipe for Baked 7 Beans & Barley from the recipe cookbook of Recipes-to-go (Bean)


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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Baked 7 Beans & Barley

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Baked 7 Beans & Barley Directions

Combine all ingredients and mix well. Pour into a baking dish and
bake in a preheated 350 F. oven for 1 hour, stirring occasionally.

Source: Arrowhead Mills "Homestyle 7 Bean & Barley Soup Mix" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias

Serves: 1

 

 

 

 

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Baked 7 Beans & Barley Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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