3 tbsp olive oil
2 medium onions, chopped
5 tsp chili powder
1 1/2 tsp powdered mustard
2 15 oz. cans stewed tomatoes
2 15 oz. cans white beans, drained
1/4 cup molasses
1/2 tsp salt
1/4 tsp black pepper
A Recipe for
Baked Bean & Molasses Soup
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This Recipe for Baked Bean & Molasses Soup is one of thousands in the Recipes-to-go Bean Cookbook.
The ear tests words as the palate tastes food. |
| Job 34:3 |
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Food Tip |
This is a recipe for Baked Bean & Molasses Soup from the recipe cookbook of Recipes-to-go (Bean)
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
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Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
If you want to make an apple pie from scratch, you must first create the universe. |
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The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
In a large saucepan, heat oil. Add onions and cook over medium-high
heat, stirring, until softened, about 3 minutes. Add chili powder and
mustard and cook, stirring, 1 minute.
Add tomatoes and their juice, beans, molasses, and 4 cups water.
Bring to a boil over high heat, reduce heat to medium, and cook
uncovered 8 minutes.
Break up large chunks of tomatoes and mash about one-third of beans
with the back of a spoon to thicken soup. Season with salt and
pepper. Source: 365 Great 20 Minutes Recipes. Typed in MMFormat by
Cindy Hartlin
Serves: 5
Baked Bean & Molasses Soup Recipe brought to you by Recipes To-Go