Baked Bean & Molasses Soup Recipe

A Recipe for
Baked Bean & Molasses Soup

 

Food Tip If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Food Tip Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This Baked Bean & Molasses Soup recipe is one of many in our Bean Category.



Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

Research tells us fourteen out of any ten individuals likes chocolate.

Sandra Boynton

This Recipe for Baked Bean & Molasses Soup is one of thousands in the Recipes-to-go Bean Cookbook.

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"

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Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin

Other things are just food. But chocolate's chocolate.

Patrick Skene Catling

This is a recipe for Baked Bean & Molasses Soup from the recipe cookbook of Recipes-to-go (Bean)

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne

Baked Bean & Molasses Soup recipe - a tasty recipe for you to add to your collection!

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly

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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney

Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen

Baked Bean & Molasses Soup

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben