Baked Bean Creole Recipe




Baked Bean Creole Ingredients

1 large onion, chopped
1 each garlic clove, crushed
1 oil for frying
2 each green bell peppers, diced
3 each celery stalks, sliced
2 tbsp flour
1 can tomatoes
1 can tomato paste
1 pinch basil
1 pinch rosemary
2 cup cooked beans of your choice
1/2 cup breadcrumbs
1 water

A Recipe for
Baked Bean Creole

 

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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This is a recipe for Baked Bean Creole from the recipe cookbook of Recipes-to-go (Bean)


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Baked Bean Creole recipe - a tasty recipe for you to add to your collection!

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Baked Bean Creole

Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner






Baked Bean Creole Directions

Saute onions & garlic lightly in oil. Add pepper & celery. Fry for
several minutes til ltender. Stir in the flour & add tomatoes. Add
tomato paste & herbs & beans. Mix in breadcrumbs. Add a little water
if too dry. Spoon into oiled casserole & sprinkle breadcrumbs on top.
Bake for 30 minutes at 350F. Serve with rice & salsa sauce.

Toronto Vegetarian Association

Serves: 4

 

 

 

 

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Baked Bean Creole Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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