1 cup lentils
2 1/2 cup water
1/2 cup chopped onion
1 tsp salt
2 tbsp dark brown sugar
2 tbsp catsup
2 tbsp molasses
1/2 tsp dry mustard
4 slice bacon -- diced and cooked
A Recipe for
Baked Bean Pot Lentils
Hunger is the best sauce in the world. |
| Cervantes |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Baked Bean Pot Lentils is one of thousands in the Recipes-to-go Bean Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Baked Bean Pot Lentils Recipe - you should enjoy the recipe collections you can find on the websites below:
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This is a recipe for Baked Bean Pot Lentils from the recipe cookbook of Recipes-to-go (Bean)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
In saucepan, combine lentils, water, onion, and salt. Bring to a boil;
cover and simmer 45 minutes. Stir in remaining ingredients. Turn into
1-quart casserole dish and bake at 350 for 1 hour and 15 minutes. Stir
occasionally.
Recipe By :
Serves: 1
Baked Bean Pot Lentils Recipe brought to you by Recipes To-Go