Baked Beans - 1000 Recipe




Baked Beans - 1000 Ingredients

2 can pork & beans (16 oz cans)
1/4 cup brown sugar
1/3 cup tart (granny smith) apples
8 each bacon strips
1/3 cup bottled bar-b-que sauce
1/4 cup golden rasins
1/2 cup chopped onion

A Recipe for
Baked Beans - 1000

 

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This is a recipe for Baked Beans - 1000 from the recipe cookbook of Recipes-to-go (Bean)


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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Baked Beans - 1000

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Baked Beans - 1000 Directions

Drain pork and beans and place into oven-proof bowl. Chop onion and
apples and add to beans. Also add Bar-B-Que sauce, brown sugar and
rasins. Mix together and lay bacon strips on top. Place in covered
grill and bake at 350 degrees for 1 to 1 1/2 hours.

Serves: 4

 

 

 

 

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