14 cup dried onions
1 reconstitute in 1/4 c hot
1 water 5 minutes
24 oz-jar great northern beans
1 cup hunt's ketchup
1/2 cup open pit hickory flavored
1 bbq sauce
1 large can baked beans
A Recipe for
Baked Beans Like Boston Chicken
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Herb Tip |
This Recipe for Baked Beans Like Boston Chicken is one of thousands in the Recipes-to-go Bean Cookbook.
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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This is a recipe for Baked Beans Like Boston Chicken from the recipe cookbook of Recipes-to-go (Bean)
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
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Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Avoid fruit and nuts. You are what you eat. |
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While onions are softening, empty jar of northern beans into a 4-quart
baking dish or pan. Add pork and beans to northern beans. Stir in
onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about
30-35 minutes or until piping hot. Stir 2-3 times during baking.
Refrigerate covered, to use in 1 week. Freeze to use in 4 months.
Recipe By : Gloria Pitzer
Serves: 6
Baked Beans Like Boston Chicken Recipe brought to you by Recipes To-Go