Baked Beans With Ground Beef Topping Recipe

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Baked Beans With Ground Beef Topping Ingredients

1 lb ground beef
1/3 lb smoked bacon
3/4 cup green pepper, chopped
1 cup onions, chopped
8 oz tomato sauce
1/8 cup mustard
4 tbsp liquid hickory smoke
1 cup water
4 tbsp vinegar
2 tsp garlic, minced
1 tsp thyme
3/4 cup brown sugar
96 oz pork 'n beans
1 salt to taste
1 pepper to taste

A Recipe for
Baked Beans With Ground Beef Topping

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Soup and fish explain half the emotions of human life.
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This Recipe for Baked Beans With Ground Beef Topping is one of thousands in the Recipes-to-go Bean Cookbook.

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This is a recipe for Baked Beans With Ground Beef Topping from the recipe cookbook of Recipes-to-go (Bean)

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Baked Beans With Ground Beef Topping

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Baked Beans With Ground Beef Topping Directions

1. In a large frying pan, cook ground beef in its' own fat.
2. Add green pepper and onion.
3. Saute until beef is brown and vegetables are limp.
4. With the exception of 4 strips of bacon, cut bacon into 2-inch
strips
and add to ground beef mixture.
5. Stir in the tomato sauce, water, vinegar, garlic, mustard, thyme,
brown sugar, liquid hickory smoke, and salt and pepper to taste.
5. Simmer together 5 minutes.
6. Turn pork 'n beans into a greased 1 1/2 quart baking dish.
7. Spoon meat mixture over top.
8. Place long strips of bacon over top of ground beef.
8. Bake at 375 degrees for 45 minutes.

Serves: 24

Baked Beans With Ground Beef Topping Recipe brought to you by Recipes To-Go

Baked Beans With Ground Beef Topping Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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