Baked Beans With Ground Beef Topping Recipe

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Baked Beans With Ground Beef Topping Ingredients

1 lb ground beef
1/3 lb smoked bacon
3/4 cup green pepper, chopped
1 cup onions, chopped
8 oz tomato sauce
1/8 cup mustard
4 tbsp liquid hickory smoke
1 cup water
4 tbsp vinegar
2 tsp garlic, minced
1 tsp thyme
3/4 cup brown sugar
96 oz pork 'n beans
1 salt to taste
1 pepper to taste

A Recipe for
Baked Beans With Ground Beef Topping

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Baked Beans With Ground Beef Topping Recipe
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This is a recipe for Baked Beans With Ground Beef Topping from the recipe cookbook of Recipes-to-go (Bean)

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Baked Beans With Ground Beef Topping

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Baked Beans With Ground Beef Topping Directions

1. In a large frying pan, cook ground beef in its' own fat.
2. Add green pepper and onion.
3. Saute until beef is brown and vegetables are limp.
4. With the exception of 4 strips of bacon, cut bacon into 2-inch
strips
and add to ground beef mixture.
5. Stir in the tomato sauce, water, vinegar, garlic, mustard, thyme,
brown sugar, liquid hickory smoke, and salt and pepper to taste.
5. Simmer together 5 minutes.
6. Turn pork 'n beans into a greased 1 1/2 quart baking dish.
7. Spoon meat mixture over top.
8. Place long strips of bacon over top of ground beef.
8. Bake at 375 degrees for 45 minutes.

Serves: 24

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Baked Beans With Ground Beef Topping Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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