Baked Clams With Black Bean Sauce Recipe

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Baked Clams With Black Bean Sauce Ingredients

24 clams
1 tbsp sesame oil
2 tsp ginger, fresh, finely grated
2 tsp garlic, minced
1/2 tsp red pepper flakes
1/4 cup fermented black beans, rinsed & mashed
2 tbsp wine, white
1 tbsp soy sauce
3 tbsp scallion, chopped white and green p

A Recipe for
Baked Clams With Black Bean Sauce

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

This Recipe for Baked Clams With Black Bean Sauce is one of thousands in the Recipes-to-go Bean Cookbook.

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

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Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

Research tells us fourteen out of any ten individuals likes chocolate.
Sandra Boynton

This is a recipe for Baked Clams With Black Bean Sauce from the recipe cookbook of Recipes-to-go (Bean)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

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Cooking is like love. It should be entered into with abandon or not at all.
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Baked Clams With Black Bean Sauce

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Baked Clams With Black Bean Sauce Directions

Shuck the clams and place them on a baking sheet. Set aside.

Combine the remaining ingredients in a small saucepan and bring to a
boil over medium heat.

Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at
450F, or until cooked but not tough. Serve immediately.

Per Serving: 84 Calories, 9 g Protein, 4 g Carbohydrates, 3 g Fat,
0.4 g Saturated Fat, 21 mg Cholesterol, 566 mg Sodium

[THE WASHINGTON POST; August 29, 1990]
per Fred Peters
Echonet RECIPE_CORNER echo

Serves: 6

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Baked Clams With Black Bean Sauce Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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