24 clams
1 tbsp sesame oil
2 tsp ginger, fresh, finely grated
2 tsp garlic, minced
1/2 tsp red pepper flakes
1/4 cup fermented black beans, rinsed & mashed
2 tbsp wine, white
1 tbsp soy sauce
3 tbsp scallion, chopped white and green p
A Recipe for
Baked Clams With Black Bean Sauce
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Food Tip |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This Recipe for Baked Clams With Black Bean Sauce is one of thousands in the Recipes-to-go Bean Cookbook.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
If you enjoy this Baked Clams With Black Bean Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This is a recipe for Baked Clams With Black Bean Sauce from the recipe cookbook of Recipes-to-go (Bean)
Herb Tip |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Shuck the clams and place them on a baking sheet. Set aside.
Combine the remaining ingredients in a small saucepan and bring to a
boil over medium heat.
Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at
450F, or until cooked but not tough. Serve immediately.
Per Serving: 84 Calories, 9 g Protein, 4 g Carbohydrates, 3 g Fat,
0.4 g Saturated Fat, 21 mg Cholesterol, 566 mg Sodium
[THE WASHINGTON POST; August 29, 1990]
per Fred Peters
Echonet RECIPE_CORNER echo
Serves: 6
Baked Clams With Black Bean Sauce Recipe brought to you by Recipes To-Go