1 3/4 cup lentils -- rinsed
2 cup water
2 bay leaves
2 tsp salt
1/4 tsp pepper
1/4 tsp marjoram
1/4 tsp sage
1/4 tsp thyme
4 cloves garlic -- minced
2 onions -- chopped
Can Tomatoes-drained & cut up Uncov
2 large carrots -- sliced 1/8 in.
1 thick
Celery -- thinly sliced Garnish Wit
3 cup cheddar cheese -- shredded
A Recipe for
Baked Lentils With Cheese
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This Recipe for Baked Lentils With Cheese is one of thousands in the Recipes-to-go Bean Cookbook.
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
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This is a recipe for Baked Lentils With Cheese from the recipe cookbook of Recipes-to-go (Bean)
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| Aesop |
Preheat oven to 375.
Cover tightly and bake first 9 ingredients for 30 minutes. Add last 2
ingredients and bake covered for 40 minutes until vegetables are
tender. Add cheese and bake uncovered for 5 minutes until cheese
melts.
Recipe By :
Serves: 1
Baked Lentils With Cheese Recipe brought to you by Recipes To-Go