Banh Dau Xanh (Mung Bean Cake) Recipe




Banh Dau Xanh (Mung Bean Cake) Ingredients

2 cup dry mung beans (10 ounces)
1 cup sugar, granulated
2/3 cup cornstarch
2/3 cup coconut milk (or heavy cream )
1/4 tsp vanilla

A Recipe for
Banh Dau Xanh (Mung Bean Cake)

 

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.



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This is a recipe for Banh Dau Xanh (Mung Bean Cake) from the recipe cookbook of Recipes-to-go (Bean)


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Banh Dau Xanh (Mung Bean Cake)

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.







Banh Dau Xanh (Mung Bean Cake) Directions

Dry mash mung beans are available in Oriental food shops. Prepare mung
beans puree before making cake. Soak dry mung beans in hot water for
three hours. Rub the beans to remove the hulls, rinse well and pour
them off. Cook with 1 cup water until the beans are done and the
water evaporated. Stir cooked mung beans with a wooden or plastic
spatula until it is smooth. Dissolve sugar in coconut milk over low
heat. Pour mixture into mung bean puree. Add vanilla. Stir well to
make a smooth mixture. Pour into a preheated greased baking dish 8
inches in diameter and 3 inches in depth. Bake uncovered in a medium
oven (350^F) until golden brown (about 1 hour). NOTES: Cooked mung
beans, sugar, cornstarch, coconut and vanilla can be mixed in a
blender. After mixing, bake as indicated above. Source: Vietnamese
Dishes by Duong Thi Thanh Lien

Serves: 6

 

 

 

 

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Banh Dau Xanh (Mung Bean Cake) Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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