Banh Dau Xanh (Mung Bean Cake) Recipe

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Banh Dau Xanh (Mung Bean Cake) Ingredients

2 cup dry mung beans (10 ounces)
1 cup sugar, granulated
2/3 cup cornstarch
2/3 cup coconut milk (or heavy cream )
1/4 tsp vanilla

A Recipe for
Banh Dau Xanh (Mung Bean Cake)

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There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

Banh Dau Xanh (Mung Bean Cake)

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Banh Dau Xanh (Mung Bean Cake) Directions

Dry mash mung beans are available in Oriental food shops. Prepare mung
beans puree before making cake. Soak dry mung beans in hot water for
three hours. Rub the beans to remove the hulls, rinse well and pour
them off. Cook with 1 cup water until the beans are done and the
water evaporated. Stir cooked mung beans with a wooden or plastic
spatula until it is smooth. Dissolve sugar in coconut milk over low
heat. Pour mixture into mung bean puree. Add vanilla. Stir well to
make a smooth mixture. Pour into a preheated greased baking dish 8
inches in diameter and 3 inches in depth. Bake uncovered in a medium
oven (350^F) until golden brown (about 1 hour). NOTES: Cooked mung
beans, sugar, cornstarch, coconut and vanilla can be mixed in a
blender. After mixing, bake as indicated above. Source: Vietnamese
Dishes by Duong Thi Thanh Lien

Serves: 6

Banh Dau Xanh (Mung Bean Cake) Recipe brought to you by Recipes To-Go

Banh Dau Xanh (Mung Bean Cake) Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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