2 1/3 cup lentils, rinsed
5 cup water
1/2 cup molasses
2 tbsp brown sugar
1 tbsp vinegar
1/2 cup ketchup
1 tsp dry mustard
1 tsp worcestershire sauce, or veg
16 oz tomato sauce
2 tbsp minced onions
1/4 tsp liquid barbecue smoke., opti
A Recipe for
Bar-B-Q'd Lentils <t>
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This Recipe for Bar-B-Q'd Lentils <t> is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Bar-B-Q'd Lentils <t> from the recipe cookbook of Recipes-to-go (Bean)
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The poets have been mysteriously silent on the subject of cheese. |
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Food Tip |
Eat little, sleep sound. |
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I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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Recipe by: USA Dry Pea & Lentil Council Add lentils to water, bring
to a boil and simmer for 30 min or until tender but whole. Add
remaining ingredients to the cooked lentils and bake at 350 deg F for
45 min.
This is EXCELLENT!
Typed and tested for you by Reggie Dwork reggie@netcom.com
Serves: 8
Bar-B-Q'd Lentils <t> Recipe brought to you by Recipes To-Go