Bar-B-Q'd Lentils <r T> Recipe




Bar-B-Q'd Lentils <r T> Ingredients

2 1/3 cup lentils, rinsed
5 cup water
1/2 cup molasses
2 tbsp brown sugar
1 tbsp vinegar
1/2 cup ketchup
1 tsp dry mustard
1 tsp worcestershire sauce, or veg
16 oz tomato sauce
2 tbsp minced onions
1/4 tsp liquid barbecue smoke., opti

A Recipe for
Bar-B-Q'd Lentils <r T>

 

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


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This is a recipe for Bar-B-Q'd Lentils <r T> from the recipe cookbook of Recipes-to-go (Bean)


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Bar-B-Q'd Lentils <r T>

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Bar-B-Q'd Lentils <r T> Directions

Recipe by: USA Dry Pea & Lentil Council Add lentils to water, bring
to a boil and simmer for 30 min or until tender but whole. Add
remaining ingredients to the cooked lentils and bake at 350 deg F for
45 min.

This is EXCELLENT!

Typed and tested for you by Reggie Dwork reggie@reggie.com

Serves: 8

 

 

 

 

Bar-B-Q'd Lentils <r T> Recipe brought to you by Recipes To-Go


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Bar-B-Q'd Lentils <r T> Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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