Barbara's Corn & Bean Salad Recipe




Barbara's Corn & Bean Salad Ingredients

1 frozen corn
1 canned kidney beans
1 chopped cilantro
1 onions, chopped
1 balsamic vinegar
1 lemon juice

A Recipe for
Barbara's Corn & Bean Salad

 

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This is a recipe for Barbara's Corn & Bean Salad from the recipe cookbook of Recipes-to-go (Bean)


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Barbara's Corn & Bean Salad

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.







Barbara's Corn & Bean Salad Directions

My favorite is frozen corn added to a can of kidney beans, chopped
cilantro, chopped onions, balsamic vinegar and some lemon juice. You
can use your imagination after this point. For example, add some
white beans and/or frozen green peas which have been just cooked
slightly, about one minute.

Posted by Barbara Zimmerman <barbara@crl.com> to the Fatfree Digest
[Volume 13 Issue 25] Dec. 25, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

1.80á

Serves: 1

 

 

 

 

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