1 frozen corn
1 canned kidney beans
1 chopped cilantro
1 onions, chopped
1 balsamic vinegar
1 lemon juice
A Recipe for
Barbara's Corn & Bean Salad
Never eat more than you can lift. |
| Miss Piggy |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This Recipe for Barbara's Corn & Bean Salad is one of thousands in the Recipes-to-go Bean Cookbook.
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
If you enjoy this Barbara's Corn & Bean Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This is a recipe for Barbara's Corn & Bean Salad from the recipe cookbook of Recipes-to-go (Bean)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Food Tip |
My favorite is frozen corn added to a can of kidney beans, chopped
cilantro, chopped onions, balsamic vinegar and some lemon juice. You
can use your imagination after this point. For example, add some
white beans and/or frozen green peas which have been just cooked
slightly, about one minute.
Posted by Barbara Zimmerman <barbara@crl.com> to the Fatfree Digest
[Volume 13 Issue 25] Dec. 25, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80á
Serves: 1
Barbara's Corn & Bean Salad Recipe brought to you by Recipes To-Go