3 tsp canola oil
2 can pinto beans, rinsed & - drained
3 medium onions, 2 chopped, 1 sliced
2 large green bell peppers, diced
4 each garlic cloves, minced
3 tbsp prepared mustard
2 tbsp chili powder
1 1/2 tsp salt
8 oz tomato sauce
1/4 cup chili sauce
1/2 cup cider vinegar
1/4 cup brown sugar
1/2 tsp hot sauce
2 cup vegetable broth
A Recipe for
Barbecue Baked Beans
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Health food makes me sick. |
| Calvin Trillin |
Food Tip |
This Recipe for Barbecue Baked Beans is one of thousands in the Recipes-to-go Bean Cookbook.
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
If you enjoy this Barbecue Baked Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This is a recipe for Barbecue Baked Beans from the recipe cookbook of Recipes-to-go (Bean)
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Preheat oven to 350F.
Heat 2 ts of oil in skillet. Saute chopped onion, garlic and green
peppers until onions are lightly browned, about 10 mins.
Add all the other ingredients except sliced onions.
Pour mixture into lightly oiled roasting pan using the remaining 1 ts
of oil.
Arrange sliced onions on top. Bake for 1 hour uncovered. The beans
should look nice and brown.
Susan Powter, "Food" Typed by Lisa Greenwood
Serves: 6
Barbecue Baked Beans Recipe brought to you by Recipes To-Go