2 tbsp canola oil
1/4 cup onion, finely chopped
1 pepper, jalapeno, seeded and very finely ch
1 garlic clove, finely chopped
1/4 cup maple syrup
2 tbsp tomato paste
1 tbsp mustard, creole or whole grain
1 tsp chili powder
1/2 tsp worcestershire sauce, vegetarian
2/3 cup vinegar, cider
2 tbsp vegetable stock
2 can navy beans (15 oz ea), drained and rinsed
1 small cucumber, finely diced
2 scallions, trimmed and chopped
1 salt and pepper to taste
A Recipe for
Barbecued Bean Salad
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This Recipe for Barbecued Bean Salad is one of thousands in the Recipes-to-go Bean Cookbook.
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
If you enjoy this Barbecued Bean Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This is a recipe for Barbecued Bean Salad from the recipe cookbook of Recipes-to-go (Bean)
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Herb Tip |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
The ear tests words as the palate tastes food. |
| Job 34:3 |
In a heavy saucepan heat 1 tablespoon oil over medium heat. Add
onions, jalapenos and garlic and saute for about 2 minutes, or until
softened by not browned.
Stir in maple syrup, tomato paste, mustard, chili powder,
Worcestershire sauce and 1/3 c vinegar.
Simmer, stirring often, for about 15 minutes, or until thickened. Let
cool. Stir in the remaining 1/3 cup vinegar, 1 T oil, and vegetable
stock.
In a large bowl, combine beans, cucumbers and scallions. Pour the
vinegar mixture over and toss until all ingredients are coated.
Season with salt and pepper. Serves 4 as a main dish; 6 as a side
dish.
Per serving: 259 cal; 12 g protein; 5 g fat; 44 g carb; 229 mg sod;
0 mg chol
Adapted from a recipe in Eating Well, July-Aug 1993/MM by DEEANNE
Serves: 4
Barbecued Bean Salad Recipe brought to you by Recipes To-Go