1 lb great northern beans, soaked
2 tsp salt
1 medium onion, chopped
1/8 tsp ground pepper
2 lb beef short ribs
6 cup water
3/4 cup barbecue sauce
A Recipe for
Barbecued Bean Soup
Those who forget the pasta are condemned to reheat it. |
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
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This Recipe for Barbecued Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Barbecued Bean Soup from the recipe cookbook of Recipes-to-go (Bean)
Cooking is like love. It should be entered into with abandon or not at all. |
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
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But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Place alI ingredients in CROCK-POT except barbecue sauce Cover and
cook on Low 10 to 16 hours. Before serving, remove short ribs and cut
meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce
before serving From Rival Crock-Pot cookbook, date unknown
Serves: 6
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