Barbecued Bean Soup Recipe




Barbecued Bean Soup Ingredients

1 lb great northern beans, soaked
2 tsp salt
1 medium onion, chopped
1/8 tsp ground pepper
2 lb beef short ribs
6 cup water
3/4 cup barbecue sauce

A Recipe for
Barbecued Bean Soup

 

Those who forget the pasta are condemned to reheat it.

Author Unknown



Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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This Recipe for Barbecued Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.



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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Rice is born in water and must die in wine.

Italian Proverb


This is a recipe for Barbecued Bean Soup from the recipe cookbook of Recipes-to-go (Bean)


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Barbecued Bean Soup recipe - a tasty recipe for you to add to your collection!

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Barbecued Bean Soup

But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain






Barbecued Bean Soup Directions

Place alI ingredients in CROCK-POT except barbecue sauce Cover and
cook on Low 10 to 16 hours. Before serving, remove short ribs and cut
meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce
before serving From Rival Crock-Pot cookbook, date unknown

Serves: 6

 

 

 

 

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Barbecued Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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