Barbecued Beans Butch Recipe




Barbecued Beans Butch Ingredients

2 cup dried great northern beans
5 cup water
6 slice bacon
1/2 cup chopped onion
2 cl garlic crushed
1 tsp salt
1/2 cup barbecue sauce or ketchup
2 tbsp hp sauce (optional)
1 tbsp prepared mustard
1 tbsp vinegar
1/4 cup brown sugar
1/2 tsp pepper

A Recipe for
Barbecued Beans Butch

 

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This is a recipe for Barbecued Beans Butch from the recipe cookbook of Recipes-to-go (Bean)


Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn



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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



Barbecued Beans Butch

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)






Barbecued Beans Butch Directions

When camping or planning a bean supper when no oven is available, try
this version of baked beans, which is cooked over a camp fire or on a
barbecue.

Prepare beans using quick soak method. combine soaked and drained
beans in a heavy saucepan with 5 cups water. In small skillet fry
bacon until crisp. Drain and crumble. Saute onion and garlic in bacon
drippings. add crumbled bacon , onion mixture and salt to beans.
bring to boil; reduce heat. cover and simmer until tender,
approximately 1 hour. drain beans reserving liquid. combine remaining
ingredients with 1/2 cup bean liquid. add to beans mixing well. cover
and simmer additional 30 minutes.

Yield: 6 servings.

To make beans darker, add 1-2 tsp browning sauce. Browning sauce may
be used to darken any bean casserole...add a little at a time until
desired colour is obtained.

POINTER: At high altitudes, beans take longer to rehydrate and cook.
cooking times will increase substantially at 3,500 feet or more,
above sea level. Difficulty in cooking beans to desired tenderness
within specified cooking times is usually caused by hard water. some
cooks add a small amount of baking soda to counteract the problem,
hovever, this is not recommented as it will destroy the thiamin and
reduce the nutritional value. One solution to the problem is to use
purified bottled drinking water for soaking and cooking.

Serves: 6

 

 

 

 

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