Barbecued Beans Butch Recipe




Barbecued Beans Butch Ingredients

2 cup dried great northern beans
5 cup water
6 slice bacon
1/2 cup chopped onion
2 cl garlic crushed
1 tsp salt
1/2 cup barbecue sauce or ketchup
2 tbsp hp sauce (optional)
1 tbsp prepared mustard
1 tbsp vinegar
1/4 cup brown sugar
1/2 tsp pepper

A Recipe for
Barbecued Beans Butch

 

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb



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This Recipe for Barbecued Beans Butch is one of thousands in the Recipes-to-go Bean Cookbook.


Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important



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Do vegetarians eat animal crackers?

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Alfred E. Newman


This is a recipe for Barbecued Beans Butch from the recipe cookbook of Recipes-to-go (Bean)


Without rice, even the cleverest housewife cannot cook.

Chinese Proverb



Barbecued Beans Butch recipe - a tasty recipe for you to add to your collection!

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




Barbecued Beans Butch

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson






Barbecued Beans Butch Directions

When camping or planning a bean supper when no oven is available, try
this version of baked beans, which is cooked over a camp fire or on a
barbecue.

Prepare beans using quick soak method. combine soaked and drained
beans in a heavy saucepan with 5 cups water. In small skillet fry
bacon until crisp. Drain and crumble. Saute onion and garlic in bacon
drippings. add crumbled bacon , onion mixture and salt to beans.
bring to boil; reduce heat. cover and simmer until tender,
approximately 1 hour. drain beans reserving liquid. combine remaining
ingredients with 1/2 cup bean liquid. add to beans mixing well. cover
and simmer additional 30 minutes.

Yield: 6 servings.

To make beans darker, add 1-2 tsp browning sauce. Browning sauce may
be used to darken any bean casserole...add a little at a time until
desired colour is obtained.

POINTER: At high altitudes, beans take longer to rehydrate and cook.
cooking times will increase substantially at 3,500 feet or more,
above sea level. Difficulty in cooking beans to desired tenderness
within specified cooking times is usually caused by hard water. some
cooks add a small amount of baking soda to counteract the problem,
hovever, this is not recommented as it will destroy the thiamin and
reduce the nutritional value. One solution to the problem is to use
purified bottled drinking water for soaking and cooking.

Serves: 6

 

 

 

 

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