Barbecued Beans Recipe

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Barbecued Beans Ingredients

1 lb dried kidney beans, washed and soak, ed
2 large yellow onions, chopped fine
2 cloves garlic, crushed
2 tbsp bacon drippings
1/2 cup ketchup
1/2 cup chili sauce
1/2 cup cider vinegar
1/2 cup firmly packed brown sugar
1/2 tsp powdered mustard
1/2 tsp chili powder
2 tsp salt
1/2 tsp pepper
5 cup water

A Recipe for
Barbecued Beans

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Barbecued Beans

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Barbecued Beans Directions

Preheat oven to 350 degrees. Drain beans, place in an ungreased 3
quart bean pot or casserole, and mix in all remaining ingredients.
Cover tightly (use a double thickness of foil if casserole has no
lid) and bake 5 to 6 hours, stirring occasionally, until beans are
tender and sauce thick. If mixture gets too dry before beans are
done, stir in a little warm water.

Serves: 6

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Barbecued Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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