Barbecued Beans Recipe

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Barbecued Beans Ingredients

1 lb dried kidney beans, washed and soak, ed
2 large yellow onions, chopped fine
2 cloves garlic, crushed
2 tbsp bacon drippings
1/2 cup ketchup
1/2 cup chili sauce
1/2 cup cider vinegar
1/2 cup firmly packed brown sugar
1/2 tsp powdered mustard
1/2 tsp chili powder
2 tsp salt
1/2 tsp pepper
5 cup water

A Recipe for
Barbecued Beans

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

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Vanity is the food of fools.
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This is a recipe for Barbecued Beans from the recipe cookbook of Recipes-to-go (Bean)

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Barbecued Beans recipe - a tasty recipe for you to add to your collection!
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

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Health food makes me sick.
Calvin Trillin

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

Barbecued Beans

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Barbecued Beans Directions

Preheat oven to 350 degrees. Drain beans, place in an ungreased 3
quart bean pot or casserole, and mix in all remaining ingredients.
Cover tightly (use a double thickness of foil if casserole has no
lid) and bake 5 to 6 hours, stirring occasionally, until beans are
tender and sauce thick. If mixture gets too dry before beans are
done, stir in a little warm water.

Serves: 6

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Barbecued Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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