1 lb dried kidney beans, washed and soak, ed
2 large yellow onions, chopped fine
2 cloves garlic, crushed
2 tbsp bacon drippings
1/2 cup ketchup
1/2 cup chili sauce
1/2 cup cider vinegar
1/2 cup firmly packed brown sugar
1/2 tsp powdered mustard
1/2 tsp chili powder
2 tsp salt
1/2 tsp pepper
5 cup water
A Recipe for
Barbecued Beans
Food Tip |
Food is an important part of a balanced diet. |
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This Recipe for Barbecued Beans is one of thousands in the Recipes-to-go Bean Cookbook.
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Barbecued Beans from the recipe cookbook of Recipes-to-go (Bean)
Hunger is the best sauce in the world. |
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
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The trouble with eating Italian food is that five or six days later you're hungry again. |
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
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Preheat oven to 350 degrees. Drain beans, place in an ungreased 3
quart bean pot or casserole, and mix in all remaining ingredients.
Cover tightly (use a double thickness of foil if casserole has no
lid) and bake 5 to 6 hours, stirring occasionally, until beans are
tender and sauce thick. If mixture gets too dry before beans are
done, stir in a little warm water.
Serves: 6
Barbecued Beans Recipe brought to you by Recipes To-Go