1 lb dried kidney beans, washed and soak, ed
2 large yellow onions, chopped fine
2 cloves garlic, crushed
2 tbsp bacon drippings
1/2 cup ketchup
1/2 cup chili sauce
1/2 cup cider vinegar
1/2 cup firmly packed brown sugar
1/2 tsp powdered mustard
1/2 tsp chili powder
2 tsp salt
1/2 tsp pepper
5 cup water
A Recipe for
Barbecued Beans
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This Recipe for Barbecued Beans is one of thousands in the Recipes-to-go Bean Cookbook.
Vanity is the food of fools. |
| Anonymous |
If you enjoy this Barbecued Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Food Tip |
This is a recipe for Barbecued Beans from the recipe cookbook of Recipes-to-go (Bean)
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Health food makes me sick. |
| Calvin Trillin |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Herb Tip |
Preheat oven to 350 degrees. Drain beans, place in an ungreased 3
quart bean pot or casserole, and mix in all remaining ingredients.
Cover tightly (use a double thickness of foil if casserole has no
lid) and bake 5 to 6 hours, stirring occasionally, until beans are
tender and sauce thick. If mixture gets too dry before beans are
done, stir in a little warm water.
Serves: 6
Barbecued Beans Recipe brought to you by Recipes To-Go