Barbecued Beef & Bean Soup Recipe

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Barbecued Beef & Bean Soup Ingredients

2 lb beef sirloin tip roast cut into 1/, 2 inch cubes
1/2 tsp pepper
3 cup chopped onion
64 oz canned tomatoes with juice - choppe, d
3 garlic cloves, minced
48 oz canned pink or pinto beans - draine, d
2 tbsp vegetable oil
14 oz roasted red bell peppers drained,, rinsed & chopped
2 tbsp chili powder
3 1/2 cup beef broth
2 tbsp ground cumin
1/4 cup molasses
1/4 tsp ground cloves
2 tsp cider vinegar, to taste
1 tsp salt
1 tbsp tabasco

A Recipe for
Barbecued Beef & Bean Soup

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Barbecued Beef & Bean Soup Recipe
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This is a recipe for Barbecued Beef & Bean Soup from the recipe cookbook of Recipes-to-go (Bean)

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Barbecued Beef & Bean Soup

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Barbecued Beef & Bean Soup Directions

Seasoned with a hint of Tabasco, molasses and cider vinegar, this
soup has a special flavor and assembles quickly.

Brown beef, onion and garlic in oil in Dutch oven over medium heat.
Stir in chili powder, cumin, cloves, salt and pepper. Add tomatoes,
beans, peppers, broth, molasses and Tabasco. Simmer over low heat for
1 1/2 hours, partially covered, stirring occasionally. Stir in
vinegar and serve.

Serving Suggestion: Sourdough Bread and Vegetable Relishes..

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 8

Barbecued Beef & Bean Soup Recipe brought to you by Recipes To-Go

Barbecued Beef & Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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