2 lb beef sirloin tip roast cut into 1/, 2 inch cubes
1/2 tsp pepper
3 cup chopped onion
64 oz canned tomatoes with juice - choppe, d
3 garlic cloves, minced
48 oz canned pink or pinto beans - draine, d
2 tbsp vegetable oil
14 oz roasted red bell peppers drained,, rinsed & chopped
2 tbsp chili powder
3 1/2 cup beef broth
2 tbsp ground cumin
1/4 cup molasses
1/4 tsp ground cloves
2 tsp cider vinegar, to taste
1 tsp salt
1 tbsp tabasco
A Recipe for
Barbecued Beef & Bean Soup
Herb Tip |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Barbecued Beef & Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
If you enjoy this Barbecued Beef & Bean Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
This is a recipe for Barbecued Beef & Bean Soup from the recipe cookbook of Recipes-to-go (Bean)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Food Tip |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Seasoned with a hint of Tabasco, molasses and cider vinegar, this
soup has a special flavor and assembles quickly.
Brown beef, onion and garlic in oil in Dutch oven over medium heat.
Stir in chili powder, cumin, cloves, salt and pepper. Add tomatoes,
beans, peppers, broth, molasses and Tabasco. Simmer over low heat for
1 1/2 hours, partially covered, stirring occasionally. Stir in
vinegar and serve.
Serving Suggestion: Sourdough Bread and Vegetable Relishes..
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Serves: 8
Barbecued Beef & Bean Soup Recipe brought to you by Recipes To-Go