Barbecued Beef & Bean Soup Recipe

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Barbecued Beef & Bean Soup Ingredients

2 lb beef sirloin tip roast cut into 1/, 2 inch cubes
1/2 tsp pepper
3 cup chopped onion
64 oz canned tomatoes with juice - choppe, d
3 garlic cloves, minced
48 oz canned pink or pinto beans - draine, d
2 tbsp vegetable oil
14 oz roasted red bell peppers drained,, rinsed & chopped
2 tbsp chili powder
3 1/2 cup beef broth
2 tbsp ground cumin
1/4 cup molasses
1/4 tsp ground cloves
2 tsp cider vinegar, to taste
1 tsp salt
1 tbsp tabasco

A Recipe for
Barbecued Beef & Bean Soup

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Recipe for Barbecued Beef & Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.

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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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This is a recipe for Barbecued Beef & Bean Soup from the recipe cookbook of Recipes-to-go (Bean)

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Barbecued Beef & Bean Soup recipe - a tasty recipe for you to add to your collection!
Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

If you like this Barbecued Beef & Bean Soup recipe please let us know.

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Barbecued Beef & Bean Soup

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

Barbecued Beef & Bean Soup Directions

Seasoned with a hint of Tabasco, molasses and cider vinegar, this
soup has a special flavor and assembles quickly.

Brown beef, onion and garlic in oil in Dutch oven over medium heat.
Stir in chili powder, cumin, cloves, salt and pepper. Add tomatoes,
beans, peppers, broth, molasses and Tabasco. Simmer over low heat for
1 1/2 hours, partially covered, stirring occasionally. Stir in
vinegar and serve.

Serving Suggestion: Sourdough Bread and Vegetable Relishes..

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 8

Barbecued Beef & Bean Soup Recipe brought to you by Recipes To-Go

Barbecued Beef & Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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