Barbecued Beef & Bean Soup Recipe

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Barbecued Beef & Bean Soup Ingredients

2 lb beef sirloin tip roast cut into 1/, 2 inch cubes
1/2 tsp pepper
3 cup chopped onion
64 oz canned tomatoes with juice - choppe, d
3 garlic cloves, minced
48 oz canned pink or pinto beans - draine, d
2 tbsp vegetable oil
14 oz roasted red bell peppers drained,, rinsed & chopped
2 tbsp chili powder
3 1/2 cup beef broth
2 tbsp ground cumin
1/4 cup molasses
1/4 tsp ground cloves
2 tsp cider vinegar, to taste
1 tsp salt
1 tbsp tabasco

A Recipe for
Barbecued Beef & Bean Soup

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

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This Recipe for Barbecued Beef & Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.

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Barbecued Beef & Bean Soup Recipe
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This is a recipe for Barbecued Beef & Bean Soup from the recipe cookbook of Recipes-to-go (Bean)

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
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Barbecued Beef & Bean Soup recipe - a tasty recipe for you to add to your collection!
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Barbecued Beef & Bean Soup

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

Barbecued Beef & Bean Soup Directions

Seasoned with a hint of Tabasco, molasses and cider vinegar, this
soup has a special flavor and assembles quickly.

Brown beef, onion and garlic in oil in Dutch oven over medium heat.
Stir in chili powder, cumin, cloves, salt and pepper. Add tomatoes,
beans, peppers, broth, molasses and Tabasco. Simmer over low heat for
1 1/2 hours, partially covered, stirring occasionally. Stir in
vinegar and serve.

Serving Suggestion: Sourdough Bread and Vegetable Relishes..

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 8

Barbecued Beef & Bean Soup Recipe brought to you by Recipes To-Go

Barbecued Beef & Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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