Barbeque Beans Recipe




Barbeque Beans Ingredients

1 lb ground chuck
1 large onion, diced
1/2 lb bacon, diced
1/2 cup catsup
1/2 cup brown sugar
2 tbsp vinegar
1/2 tsp salt
16 oz can of pork and beans
16 oz can of kidney beans,
1 drained
16 oz can of green baby limas,
1 drained

A Recipe for
Barbeque Beans

 

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.

J. K. Galbraith


This is a recipe for Barbeque Beans from the recipe cookbook of Recipes-to-go (Bean)


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Barbeque Beans

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney






Barbeque Beans Directions

Brown diced onion, bacon, and ground chuck. Mix Catsup, brown sugar,
vinegar, and salt together and then add to meat mixture. Add pork and
beans, kidney beans, and green baby limas to the meat mixture. Bake 1
hour at 350 degrees. Bake in a covered baking dish.

Recipe By : Foodview

Serves: 1

 

 

 

 

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Barbeque Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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