1 1/2 cup pearled barley
3 1/2 cup vegetable broth or stock
2 cup fresh cooked or canned white
1 kidney beans
2 tbsp fresh mint chopped or 1 tbs
1 dry mint
A Recipe for
Barley & Bean With Fresh Mint (Vegan)
All happiness depends on a leisurely breakfast. |
| John Gunther |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This Recipe for Barley & Bean With Fresh Mint (Vegan) is one of thousands in the Recipes-to-go Bean Cookbook.
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
If you enjoy this Barley & Bean With Fresh Mint (Vegan) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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This is a recipe for Barley & Bean With Fresh Mint (Vegan) from the recipe cookbook of Recipes-to-go (Bean)
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
In a medium sauce pan bring the 3.5 cups of vegetable broth or stock
to a boil. Slowly add the 1.5 cup of pearled barley. Reduce heat to
low and cover. Simmer 35 to 45 minutes or until all of the broth or
stock has been absorbed and the barley is tender.
Rinse the kidney beans in a colander or sieve and allow to drain.
Chop the mint.
Add the beans to the cooked pearled barley and cook on low until
heated, approximately 5 minutes. Remove form the heat. Add the mint
and mix well. Garnish with a few mint sprigs.
Serve hot. Makes 4 side dish servings. Reheats well in a microwave.
Posted by "Joseph B. McKay III" <MCKAY_J@a1.eop.gov> to the Fatfree
Dig. Vol 12 Issue 22 11-23-94.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV. ~-- 1.80á
Serves: 4
Barley & Bean With Fresh Mint (Vegan) Recipe brought to you by Recipes To-Go