Basic Black Beans Recipe

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Basic Black Beans Ingredients

14 oz dried black beans
2 qt water
1/8 tsp baking soda
1/2 tsp ground oregano
2 tsp ground cumin
1 each green pepper, quartered
1/2 each onion, finely chopped
3 tbsp minced garlic
1/4 cup olive oil
3 tbsp cider vinegar
1/4 cup sherry wine
1 salt, to taste

A Recipe for
Basic Black Beans

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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This is a recipe for Basic Black Beans from the recipe cookbook of Recipes-to-go (Bean)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Basic Black Beans recipe - a tasty recipe for you to add to your collection!
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Basic Black Beans

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Basic Black Beans Directions

Rinse beans and discard any stones. In a large pot, soak beans
overnight in water with baking soda, oregano, cumin and green pepper.
The next day, add onion, garlic, olive oil, cider vinegar, sherry and
salt to the water and cook on medium-low heat for about 3 hours or
until the beans are very tender and liquid is reduced and somewhat
thickened. Make sure liquid in pot does not entirely boil away. To
prevent beans from burning, add more water when necessary.

Serves: 6

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Basic Black Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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