Beans 'n Rice Skillet Recipe




Beans 'n Rice Skillet Ingredients


SAUCE

1 cup water
1/2 cup thick and chunky salsa
2 (8 oz) cans no-salt-added
1 tomato sauce
1 1/2 cup uncooked instant white rice
1 cup frozen whole kernel corn
1 cup chopped red bell pepper
15 oz can black beans, drained
1 and rinsed

A Recipe for
Beans 'n Rice Skillet

 

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To prevent brown sugar from going hard,
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Beans 'n Rice Skillet

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Beans 'n Rice Skillet Directions

Combine sauce ingredients in large skillet; mix well. Bring to a
boil. Stir in all remaining ingredients. Reduce heat to low; cover
and simmer about 10 minutes or until rice is cooked and vegetables
are tender.

Serves: 6

 

 

 

 

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Beans 'n Rice Skillet Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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