SAUCE
1 cup water
1/2 cup thick and chunky salsa
2 (8 oz) cans no-salt-added
1 tomato sauce
1 1/2 cup uncooked instant white rice
1 cup frozen whole kernel corn
1 cup chopped red bell pepper
15 oz can black beans, drained
1 and rinsed
A Recipe for
Beans 'n Rice Skillet
Food Tip |
Food Tip |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This Recipe for Beans 'n Rice Skillet is one of thousands in the Recipes-to-go Bean Cookbook.
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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This is a recipe for Beans 'n Rice Skillet from the recipe cookbook of Recipes-to-go (Bean)
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
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Herb Tip |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Combine sauce ingredients in large skillet; mix well. Bring to a
boil. Stir in all remaining ingredients. Reduce heat to low; cover
and simmer about 10 minutes or until rice is cooked and vegetables
are tender.
Serves: 6
Beans 'n Rice Skillet Recipe brought to you by Recipes To-Go