Beans Creole Recipe

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Beans Creole Ingredients

NATHAN KOPEL WDVB56A

1 package red beans, 12 oz
1 slice salt pork
1/4 lb ham. diced
1 tbsp bacon drippings
1 tbsp flour
1/2 green pepper, chopped
1 onion, diced
2 garlic cloves, crushed
1 salt
1 pepper

A Recipe for
Beans Creole

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This is a recipe for Beans Creole from the recipe cookbook of Recipes-to-go (Bean)

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Beans Creole

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Beans Creole Directions

Pick over beans and soak overnight. Cook in water adding more as
needed. When cooking begins, add salt pork. After about 45 minutes
add ham, In a small sauce pan, saute onions, pepper and garlic in
bacon dripings. Add flour and blend. Add to beans and simmer 1/2
hour more until beans are tender. Serve over rice.

Serves: 4

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Beans Creole Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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