Beans Creole Recipe




Beans Creole Ingredients


NATHAN KOPEL WDVB56A

1 package red beans, 12 oz
1 slice salt pork
1/4 lb ham. diced
1 tbsp bacon drippings
1 tbsp flour
1/2 green pepper, chopped
1 onion, diced
2 garlic cloves, crushed
1 salt
1 pepper

A Recipe for
Beans Creole

 

When baking, follow directions. When cooking, go by your own taste.

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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This is a recipe for Beans Creole from the recipe cookbook of Recipes-to-go (Bean)


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Beans Creole recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




He who eats alone chokes alone.

Proverb



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Beans Creole

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)






Beans Creole Directions

Pick over beans and soak overnight. Cook in water adding more as
needed. When cooking begins, add salt pork. After about 45 minutes
add ham, In a small sauce pan, saute onions, pepper and garlic in
bacon dripings. Add flour and blend. Add to beans and simmer 1/2
hour more until beans are tender. Serve over rice.

Serves: 4

 

 

 

 

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Beans Creole Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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