Beaver Tail Beans Recipe

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Beaver Tail Beans Ingredients

1 beaver tail
1 onion, chopped
1 salt & pepper
1 pot of beans

A Recipe for
Beaver Tail Beans

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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

The belly rules the mind.
Spanish Proverb

This is a recipe for Beaver Tail Beans from the recipe cookbook of Recipes-to-go (Bean)

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Beaver Tail Beans recipe - a tasty recipe for you to add to your collection!
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Beaver Tail Beans

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Beaver Tail Beans Directions

Blister tail over fire until skin loosens (or dip into boiling water
for a couple minutes). Pull of skin. Cut up meat and boil with a pot
of beans.
Add salt and pepper to taste. Add chopped onions to enhance flavor.
Beaver tail is also good roasted over a campfire or in the oven.

Serves: 2

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Beaver Tail Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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