3 lb ham hocks
1 lb kidney beans, dried, red
1 water, to soak beans
2 cup onion, chopped
2 cup bell pepper, chopped
2 cup celery
3 bay leaves
1 1/2 tsp thyme, dried
1 garlic clove, crushed
1 tsp oregano, dried
2 tsp louisana hot sauce
1 tsp cayenne pepper
1 tsp pepper
6 cup rice, cooked
A Recipe for
Becky's Red Beans & Rice
There is no such thing as a little garlic. |
| A. Baer |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This Recipe for Becky's Red Beans & Rice is one of thousands in the Recipes-to-go Bean Cookbook.
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What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Vanity is the food of fools. |
| Anonymous |
This is a recipe for Becky's Red Beans & Rice from the recipe cookbook of Recipes-to-go (Bean)
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Food Tip |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Hungry men think the cook lazy. |
| Anonymous |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Cover the beans with water and allow to stand overnight, or place the
beans in water and bring to a boil, remove from heat and let stand at
least 2 hours. Drain the Beans, and rinse well. Put 10 c water,the
meat, vegetables and seasonings, in a kettle and simmer for about 1
1/2 hours, or until the meat is very tender. Remove the ham hocks
from the pan, and add the beans, add additional water as needed.
Simmer and cook, stirring occasionally, and adding water if
necessary. The beans should be tender in about 1 1/2 hours. Remove
the meaty parts of the ham hocks, and discard the bones and skin. Add
the meat to the beans the last 10 or 15 min. of the cooking time.
Serve over the rice with hot cornbread, or spoonbread. (recipe posted)
Serves: 8
Becky's Red Beans & Rice Recipe brought to you by Recipes To-Go