Black Bean & Cashew Chili Recipe

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Black Bean & Cashew Chili Ingredients

1 small onion, diced coarse
3 cloves garlic, minced
1 jalapeno, seeded and diced
1 anaheim chile, seeded and
1 diced
3 roma tomatoes, cut into
1 eighths
1 15 oz can black beans (or
1 prepare from dried)
1/4 cup cashews
1/4 cup frozen corn
1 tsp cumin
1 tsp chili powder
1/2 tsp cinnamon
1/4 tsp cayenne
1/4 tsp red pepper flakes
1/2 can beer (something with flavor,
1 not coors light dry clear)
2 tbsp olive oil

A Recipe for
Black Bean & Cashew Chili

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This is a recipe for Black Bean & Cashew Chili from the recipe cookbook of Recipes-to-go (Bean)

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Black Bean & Cashew Chili

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Lisa Claymen

Black Bean & Cashew Chili Directions

Saute the onions and garlic in olive oil over a medium-low heat until
the onions turn translucent. Add the jalapeno and anaheim chiles and
saute a few more minutes. Add the beans with the liquid, tomatoes,
cashews, spices, and beer, and bring to a low boil. Keep it boiling,
stirring frequently, until most of the liquid has evaoprated (about
30-40 minutes). About 10 minutes before it is ready, add the corn.

Serve with rice and warm tortillas. If you're not from the planet
Vega :-) serve with a side of nonfat yogurt.

From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue #183 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

Serves: 1

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Black Bean & Cashew Chili Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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