6 boneless skinless chicken
1 breast halves -- cut into 1
1 pieces
2 medium red peppers -- chopped
1 1/2 medium onions -- chopped
4 garlic cloves -- minced
3 tbsp olive oil
1/4 cup chili powder
2 tsp ground cumin
1 tsp ground coriander
1 can black beans rinsed and
1 drained -- (15 to 19 oz.)
28 oz can italian plum tomatoes cut up
1 cup beer
10 1/2 oz pkg medium-sharp cold pack cheese
A Recipe for
Black Bean & Chicken Chili
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This Recipe for Black Bean & Chicken Chili is one of thousands in the Recipes-to-go Bean Cookbook.
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
If you enjoy this Black Bean & Chicken Chili Recipe - you should enjoy the recipe collections you can find on the websites below:
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This is a recipe for Black Bean & Chicken Chili from the recipe cookbook of Recipes-to-go (Bean)
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Food Tip |
Eat little, sleep sound. |
| Iranian Proverb |
Food Tip |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven
about 5 minutes or until chicken is almost cooked. Add chili powder,
cumin, and coriander; cook 3 minutes. Stir in beans, tomatoes (with
their liquid), and beer. Bring to a boil. Simmer 15 minutes,
uncovered, stirring frequently. Reduce heat to low. Stir in cheese;
continue cooking until cheese is melted and chili is thoroughly
heated.
Recipe By : pamram@bev.net (Pam Ramsey)
Serves: 10
Black Bean & Chicken Chili Recipe brought to you by Recipes To-Go